Sentences with phrase «dough into the powdered»

I just put my fingers in a little powdered sugar first pick up about the 1 inch sized amount, then put that dough into the powdered sugar and coat well.

2 Drop teaspoonfuls of dough into powdered sugar.

Not exact matches

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Shape dough into 1 - inch balls and roll in powdered sugar to coat.

Whisk the dry ingredients into the melted chocolate mixture, stirring only until the powder disappears into the dough.

Mix the baking powder into the flour and sift the mixture into the dough.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Sift the flour with the baking powder and speculoos spices into the dough.

Add the lemon peel, flour, and baking powder, and beat until a dough forms, then chill the dough for about 30 minutes (this is a great time to clean up the kitchen if you, like me, are trying to get into the practice of cleaning while you go).

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough.

After that on a powdered kitchen counter start kneading the dough until smooth, and form into 3 loaves that you can place on a cookie sheet with parchment / wax paper underneath.

Sift flour, custard powder and baking powder into the butter mixture and mix until incorporated.Using your hand, mix mixture together and combine them to form a dough.

Sift the flour along with salt and baking powder into the dough.

Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

It's basically a thick pancake dough that's piped into hot oil for a crispy sweet fried dough that gets covered in powdered sugar.

Just like my lemon crinkle cookies, the technique to get the crinkle top is this: roll the cookie dough into balls, then roll the balls in powdered sugar.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Stir in the flour and baking powder, as well as the toasted almonds and mix to combine thoroughly into a workable dough.

Roll about 2 teaspoons of dough into a ball, then roll in the powdered sugar.

Fun to make with kids as they enjoyed rolling the dough into balls (and licking the powder sugar off their fingers!)

I didn't change much except adding Kashmiri chilli powder and cheese powder into the dough itself... that gave its characteristic colour and punch and the kids loved it a lot.

To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking powder, 1/4 teaspoon of white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic powder and 1/2 teaspoon of dried oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water, mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.

In a separate bowl mix the flour, cinnamon and baking powder and mix into the wet batter to create a soft thick dough adding the dried fruit / chocolate in the final strokes.

The classic brigadeiro uses a dough made of condensed milk and cocoa powder, chilled and rolled into a ball then covered in chocolate sprinkles.

It's an easy blackberry cobbler made with fresh blackberries and a baking powder biscuit dough that bake together into a sweet, juicy dessert you don't want to miss.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Dough with cocoa powder, chili powder and cayenne pepper transforms the beverage into sweet and spicy cookies.

On a lightly cocoa floured (using cocoa powder with a touch of flour will guarantee the cookies are not white when baking) surface roll out the dough into a 1/4 inch thick circle.

But because I wasn't in the mood to dust powdered sugar from every corner of my kitchen, I opted to mix the sugar into the dough.

Add the dates, cocoa powder, 1/4 cup shredded coconut flakes and salt and process until incorporated and the mixture begins to turn into a dough.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls, and roll into the powdered sugar, coating thickly.

The dough is dried and ground into a powder to make masa harina (which means «dough flour»).

I found the recipe online here: http://www.parade.com/food/recipes/parade/english-muffins.html No baking soda / powder, but they still have beautiful «nooks and crannies» (the picture on the link above doesn't really do them justice) and they have a much drier dough, which you can pick up and form by hand rather than pouring into circles.

Add 1 cup of all - purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water, mix everything together until you form a dough, and shape into a ball

Simply empty 1 x 395 gram can of (full fat) condensed milk into a large bowl and sift over 2.5 - 3 cups of milk powder (until you reach a nice dough consistency).

Scoop cookie dough out into 1 1/2 teaspoon balls, roll in powdered sugar, and place 2 inches apart on prepared cookie sheet.

Drop the dough by teaspoonfuls into the bowl of powdered sugar, roll the dough in the sugar, and shape into 1 - inch balls.

Throw your crust ingredients: oats, almond flour, coconut oil, maple syrup, cocoa powder, salt and cinnamon, into a food processor and blend until it becomes a dough - like texture (approx. 3 - 5 minutes).

Scoop the dough into a bowl, add the cocoa powder and baking powder and stir until smooth.

Roll dough into small balls (dough should be stiff) and roll in powdered sugar.

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

Instead, I'm going to teach you how to incorporate a beautifying medicinal mushroom powder into a raw cookie dough which boasts a bevy of benefits.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.