Sentences with phrase «dough into wedges»

I made a few (very minor) changes, the biggest being that I did not included chopped hazelnuts in the dough and rather than cutting my dough into wedges I cut out tiny little scones.

Not exact matches

The recipe below calls for shaping the dough into two large loaves, which are typically cut into wedges for serving.

To make the rolls you see in the photo up above, start by cutting the dough into thirds - three big wedges.

The dough comes together quickly and I pat it into a disc and cut the dough into 4 wedges.

Uncover pan and cut the dough (with pastry scraper or butter knife) into 8 equal wedges.

Cut the dough into 12 equal wedges.

Cut the dough into 8 pie shaped wedges and move to a baking sheet.

Cut dough into eight wedges with a paring knife.

Simply freeze unbaked wedges of dough on a lined sheet pan and pile them into a labeled freezer bag.

Using a pizza wheel or a sharp knife, cut the dough into 16 wedges, or triangles.

The butter - filled dough is pressed into a fluted tart pan to create one massive cookie that gets scored with a knife into wedges.

On impeccably clean unfloured work surface, mash the ball of dough into a 5 - inch disk and cut it into six wedges.

I usually shape my dough into a circle and cut it into wedges.

While today they are made in various shapes and sizes, at one time the dough was baked in a round mold and then cut into wedges that were given the name «petticoat tails».

I divide the dough in 2, pat each half into a circle and cut into 6 wedges, thus producing 12 med.

Using a knife cut the dough into 8 wedges.

Cut the dough into 8 wedges and transfer to the prepared baking sheet.

Cut the dough into 6 equal wedges and place on a parchment paper - lined sheet pan.

Cut the dough into 8 equal sized wedges.

3 Knead the dough and form into rounds, cut into wedges: Turn dough out onto a lightly floured surface and knead gently 8 times with floured hands.

Cut dough into 8 wedges but don't separate them.

Cut dough into 10 wedges, cutting into but not through dough.

Cut the dough into about 8 - 10 wedges without cutting all the way through.

Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into the dough.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

With a sharp knife, cut across the dough to form four quarters and then cut each quarter into three wedges to make 12 scones.