Sentences with phrase «dough is ready»

The dough is ready when it holds its shape when squeezed.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

When the dough is ready use that last cup of flour to lightly dust your work surface with flour.

Once the dough is ready, stir in chopped walnuts.

When the dough is ready, scoop out a heaping tablespoon and roll the dough into a ball.

When the dough is ready, using a dessertspoon or tablespoon, scoop out chunks of your dough and drop in a mound gently on to the baking paper, aiming to drop each mound about 1 cm apart.

Once your dough is ready roll it out on a well greased area or between two pieces of wax paper.

If your indentation stays, your dough is ready for the oven.

Your dough is ready when the surface is dotted with bubbles and you can see on the edges of the bowl that it has risen.

I can have my bread machine do all of the mixing work and then I can easily make these once the dough is ready.

When the dough is ready, slash the loaf in a tic - tac - toe or hashtag pattern.

Once the dough is ready mix together some sugar, you don't need a lot, maybe 1/2 cup and whatever spices sound good, I used cinnamon, a little ginger and a little ground cloves but you do what sounds good to you.

How will you know the dough is ready to be put in the oven?

When dough is ready, place it on a generously floured surface and dust with more flour.

When you understand the basic principles of fermentation and you understand and know when the dough is ready for the next step, you're on a highway to apply this knowing to any kind of recipe and you get creative with no limits.

Once the dough is ready to go, you should bake your pizzas — this recipe makes two — on a pre-heated pizza stone in your oven.

Just before dough is ready, bring syrup and cacao nibs to a simmer over low heat in a small saucepan and cook 5 minutes.

If masa doesn't stick and your hand looks shiny, dough is ready.

Your dough is ready for kneading when it begins to stay together and pull away from the sides of the bowl.

To ensure the dough is ready, it will retain its shape even when you pull the sides of the loaf pan away from it or lift the parchment paper.

When the dough is ready, prepare a baking sheet for the bagels by lining a large baking sheet with parchment paper or a silicon mat and oiling it lightly.

Use the ripe test (below) to determine when your dough is ready for baking.

Let dough rest uncovered at room temperature for at least 2 hours to overnight (to ensure dough is ready, it should retain its shape and be quite dense even when you pull the sides of the loaf pan away from it).

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

When the dough is ready, it should retain its shape when you pull the sides of the loaf pan away from it.

When the dough is ready to be baked, remove it from the oven.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

To check if the dough is ready to be put in the oven, gently press the dough and observe the rection of the indent.

The ripe test determines if the dough is ready to be punched down and shaped.

If so, your dough is ready.

When the dough is ready, preheat your oven to 400F.

(If you're not slightly winded by the time the dough is ready, you're doing it wrong.)

3 ways to knead By Hand Best for cooks who want to «feel» when dough is ready and desire more control.

Chill in fridge until the dough is ready to be used.

Dough is ready if you touch it and an indentation remains.

When the dough is ready, knock it back down and pour it out onto a well - floured countertop.

Refrigerate until the dough is ready.

once the dough is ready, spread the dough evenly over the tray, make sure that it is a thin layer as we want to make a really crispy cracker.

(Tip: you might like to test if the dough is ready.

I know the dough is ready when you can stretch it but since it's my first time i'm a bit nervous.

To test if the dough is ready, you might stretch the dough.

That way, as soon as your cookie dough is ready, you can quickly transfer it to the oven.

Once your dough is ready, divide it in half and wrap in plastic and chill in the fridge for about 20 - 30 minutes.

When the dough is ready to roll, flatten one piece and knead it through the Pasta Roller attachment on the Stand Mixer.

Once your dough is ready, add in the 1/2 cup of raisins and mix some more until the raisins are incorporated into the dough.

Once completely mixed (as in the photo above) the falafel dough is ready.

When the dough is ready to be formed, punch the dough and then cut in half to make two loaves on a floured surface.

Knead and when your dough is ready it will no longer stick to your hands; it will be smooth and elastic.

When you're ready to bake up a batch of fresh, warm homemade cookies your peanut butter cookie dough is ready to go.

When the dough is ready, roll it out onto a floured surface into a 12 - by -18-inch rectangle that's ⅛ - inch thick.