Sentences with phrase «dough jelly roll»

• starting at the long edge, roll up the dough jelly roll style.

Not exact matches

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

The rich, thick, cookie dough is pressed into a 10 × 15 jelly roll pan for baking.

Starting with long edge, roll dough into a spiral, jelly roll - style.

Instead of mixing the cheese into the dough, the dough is rolled out, then scatter with the Cheddar cheese, and roll up, jelly - roll style.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

For this reason, I bake the dough in a jelly roll pan (rimmed baking sheet) and spread the dough into an even layer.

Would these cook up the same if instead of making cookies, spread the dough out on a jelly roll pan and then cut bars once cooked?

Starting with he long edge of dough, roll up each rectangle jelly - roll fashion, tucking in any fruit or nuts that fall out along the way.

Roll the dough away from you, as snugly as possible, starting with the 18» edge like a jam / jelly roll (as for cinnamon buRoll the dough away from you, as snugly as possible, starting with the 18» edge like a jam / jelly roll (as for cinnamon buroll (as for cinnamon buns).

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombRoll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombroll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

It's a lot of dough rising, and punching down, and rising again, and making sure it's cold enough to jelly roll up without it becoming a big ball of choas, but I've tried to break it down into easy steps so that anyone, yes even you!

flour the dough, roll it up jelly - roll style, then cut the noodles as wide as you want.

Starting with the long side of the dough nearest to you, roll the dough up until it looks like a long jelly roll

Gently roll the dough, jelly roll style, and using a knife, cut thin strips (as shown in photo above).

Starting with the 8 ″ side closest to you, roll the dough up, swiss jelly - roll style.

spread half of the filling evenly onto the dough, leaving a 1 - inch perimeter, and then roll it up like a jelly roll (the long way).

Press the dough evenly into a oiled jelly - roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.

Starting with one short side, roll up dough, jelly roll style and pinch seam to seal.

Roll the dough up like a jelly roll and place seam - side - down on a parchment lined baking shRoll the dough up like a jelly roll and place seam - side - down on a parchment lined baking shroll and place seam - side - down on a parchment lined baking sheet.

Roll up dough like a jelly rRoll up dough like a jelly rollroll.

Spread the filling all over the rolled - out dough, then use the parchment paper to help roll the dough tightly, like a jelly roll.

The outside of the roulade is made with a soft seitan dough, which is spread on cheesecloth, rolled like a jelly roll, and simmered in broth before it's filled with... read more

1 tube refrigerated chocolate chip cookie dough 12 Thin Mints, coarsely chopped Whoopie Pie pan (Wilton) or a pizza pan or jelly roll pan

Starting at one of the long sides, roll up the dough jelly - roll style.