Sentences with phrase «dough just»

2 With the processor running, slowly pour in 4 tablespoons of the ice water, until the dough just holds together; add the remaining water if necessary.

Gently knead dough just till a ball forms.

Add the egg and water and process for 5 to 10 seconds, or until the dough just comes together.

I am proficient in stretching the dough just as much as is required by international standards and possess an excellent knowledge of managing pizza toppings.

So if you're not rollin» in dough just yet, that's OK.

Yes, the Razer Phone just got launched in the market and probably isn't raking in dough just yet.

Remember, we need not be alone in these joyous times of bells jingling and snow falling, we're sure we all have friends who would gladly scrape together that dough just to kick our asses!

After all, you paid good money for your ticket and now you have to shell out more dough just to check your luggage.

Pour in the ice water through the feed tube in a slow, steady stream, and process until the dough just holds together when pinched.

If I want to buy a roll of cookie dough just to eat the cookie dough, I can, because I'm an adult!

It takes some practice to get the dough just right, but it gets easier each time.

The apples and dough just melt in your mouth, the flavors burst with excitement, and they won't last long in your house!!!

The dough just fell apart it wouldnt stick together at all

The oven temperature needs to be just so, water musn't be too cold or too hot, and you must handle the dough just so etc. etc. etc..

Instead of making a bowl of cookie dough just so that you can eat half of it and bake the rest for dessert, your time will be better spent making these protein bars.

Your dough just had extra time to ferment and let off extra alcohol gasses.

Work the dough just enough to form a ball.

Come the evening I've got homemade dough just begging to be baked.

Work the dough just enough to form one disk, do not over-knead.

Add additional ice water, 1 tablespoon at a time, and work in gently until dough just comes together and isn't too crumbly.

Tip onto the work surface and use your hands to gently knead until the dough just comes together.

I've made this recipe many times now and have found using just below 500 ml of buttermilk keeps the consistency of the dough just right.

Stir the buttermilk mixture into the dry ingredients and mix until the dough just comes together.

Add cold water until dough just holds together in a ball.

Add buttermilk and stir with a fork until a dough just forms (dough will be moist).

Then using a rubber spatula or wooden spoon, stir in the cold water 1 tablespoon at a time until the dough just starts to hold together.

With the food processor running, add the water in a slow steady stream until the dough just forms a cohesive ball.

Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses.

Is this dough just for savory dishes?

I had to add a lot of flour to the dough just to be able to get it to not stick too much to the bench (which next time I will remember to do at the beginning before it goes in the fridge).

And I'm sad to say the «apple doesn't fall far from the tree», the persnickety Evans» girls adore cookie dough just as much as I do.

Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).

Knead until dough just comes together, 4 - 5 times.

• Beat in flour mixture until dough just comes together.

I had to completely revamp my pie - dough recipe: What was formerly this beautiful, supple, easy - to - work - with dough just fell right apart.

Add remaining egg mixture and mix until dough just comes together (you will have some unincorporated pieces).

Add cream and mix until dough just comes together (it will be sticky).

add the egg and run the machine until the dough just barely comes together.

Drizzle in 1 1/2 cups cream and mix with a wooden spoon until dough just begins to come together with a few bits of dry flour remaining.

Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour).

Add the dry ingredients a bit at a time, alternating with the melted butter, adding a little more flour if needed to make a dough that will roll well, but work the dough just as little as needed.

Add the water and pulse until the dough just comes together.

Process until dough just holds together, about 20 seconds.

Add 2 tablespoons of water and blend, then add more water by the spoonful until the dough just begins to come together.

Drizzle 1 3/4 cups cream over and mix with a wooden spoon until dough just begins to come together.

If you must chill the dough just leave it on the counter top for 10 minutes before rolling or work the dough with your hands for a few minutes.

Slowly drizzle in 1/2 cup ice water, whisking with a fork until small pieces form and the dough just starts to come together, being careful not to overwork it.

Turned out awesommme I even ate some of the dough just like cookie dough.

• add the egg, pulse until the dough just comes together, lightly dust the bench with flour, turn the pastry out onto the bench and shape into a disc; wrap in plastic wrap and place in the fridge to rest for an hour; take it out of the fridge approximately 10 minutes prior to rolling

at a time until the dough just barely comes together.