Sentences with phrase «dough leaves side»

Stir in the half - and - half or coconut milk until the dough leaves the sides of the bowl.

Not exact matches

Spread butter over dough, leaving a 1 / 2 - inch border on all sides.

Spread into the center of the dough, leaving about 4» on each side.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

Place 1 / 4th of the filling along the center of the dough, lengthwise, leaving about 2 - 3 inches on each long side.

I had enough left over dough and filling to make 2 small tartlettes to bake along side the 11 ″ for myself and husband to taste test the goods before the potluck.

Shaping the dough: To cut and shape the dough, divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Sprinkle half the cheese and rosemary on each dough rectangle, leaving a 1/2 inch seam on all sides.

With the back of a spoon, gently spread jam over dough, leaving a 1 / 4 - inch border so the jam doesn't stick to the sides of the pan.

Spread the butter over the dough, leaving a 1 / 4 - inch border on all sides.

The traditional way is to leave some dough on the sides of the wooden mixing bowl, let it dry, and just add the water and flour in the bowl to wake up the starter when needed.

Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dough.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

With the longer side of the dough facing you, pile 1/4 cup mozzarella across the middle of the dough, leaving a 1 / 2 - inch border on the left and right sides.

Spread the cinnamon - sugar filling over the dough, leaving about a 1» boarder on the side furthest from you.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

Gently stretch bottom of dough and fold up to center, then repeat with left side, right side, and top.

Trim the edges leaving about 1 / 2 - inch of dough overhanging the sides.

Pull both sides of the wrap over the dough, leaving room for the dough to expand, and press into a flat disk.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Working clockwise with your right hand fold all the sides into the center and push them down firmly while turning the dough counter clockwise with your left hand.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

Rotate the folded dough so the seam is on your left side and it looks like a book.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Increase the mixer speed to medium and beat the dough until it leaves the side of the bowl.

Mix in flour and beat with a wooden spoon until smooth and the dough starts leaving the sides of the pan.

Spread butter onto dough, and sprinkle with sugar mixture, leaving a 1/2 - inch border on one long side.

To form the braid: Starting at the edge of the filling, make parallel horizontal cuts in the dough at 1» intervals down both sides, leaving a 1» border at the top and bottom.

Leaving a 1/2 boarder on one long side, place pepperoni evenly over one half of the dough, going the long way.

Sprinkle the sugar mixture evenly over the surface of the bread dough leaving a 1 / 2 - inch border on the side farthest from you.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Place butter block on upper two - thirds of dough, leaving a thin border along top and sides.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

As you keep dropping cookies, leave about an inch to two inches of space on all sides of the dough ball.

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

(20 x 10 inches) Place the wide side in front of you and spread the filling onto the dough, leaving a small 1 cm (0.5 inch) margin on all sides.

You'll stretch the dough down each side and bring the seams together on the underside - leaving the tops smooth, and the seam side down in the 9x13 pan.

This 21 - piece set makes it simple for even the youngest dough molder to arrange bountiful bouquets This set rom Green Toys includes 3 flower cutters, 3 flower stamps, 1 butterfly cutter, 1 extruder, 1 3D flower stand, 3 stems, 2 leaf molds, 3 flower plugs, 1 two - sided activity card, and 3 dough tubs.

Because it's salt dough it can be left to dry on the side or baked in the oven and you can paint them afterwards and then you have a homemade gift ready to go.

Working clockwise with your right hand fold all the sides into the center and push them down firmly while turning the dough counter clockwise with your left hand.

Spread 1/2 cup of the yellow cheese in the center of the dough along its longer side leaving a space left and right about 2 cm / 0.5 in.

Drape the long strip of pizza dough inside the pan, lining the sides and leaving the extra 1 / 2 - inch hanging over the edge.

If his mentally challenged, beer - swilling father Ansel (Thomas Haden Church), who works as a grease monkey at Bob's Muffler Shop, and his sluttish stepmom Sharla, a former stripper who works in a pizza parlor, will help, they can knock off Chris's drunken mom (and Ansel's ex-wife), pay off the debt, split the profits, and have enough dough left over to improve their lifestyle — maybe get out of the trailer and move up in the world, to a tract house with aluminum siding near a 7 - Eleven.

This mixing process actually kneads the batter for you, so at this point batter will have left the sides of the bowl and will be a turning blob on the dough hook.

Rub a rolling pin with flour and, on a flat surface lightly sprinkled with flour, roll the dough quickly into an approximately 9 - by -13-inch rectangle 5 Spread 4 or 5 tablespoons jam over the surface of the dough, leaving a 1 - inch border on all sides.