Sentences with phrase «dough left sticking»

Gently dump the dough onto the floured counter and use your hands to remove any dough left sticking inside the bowl.

Not exact matches

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

TIP: if you heat your pot and leave it in the oven for 10 minutes or so before you dump the dough (because you got busy and could not get to it) your dough WILL stick.

With the back of a spoon, gently spread jam over dough, leaving a 1 / 4 - inch border so the jam doesn't stick to the sides of the pan.

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

You can scrub pots and pans within an inch of their lives, but if they have even a crumb of allergen left over, it's possible it will stick on your nice, allergy - free dough.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

I had a tiny bit of dough left so I stuck on a badly shaped heart!

Make this coffee ground dough and press with leaves, sticks, berries, etc. to make little fossils.

With the residual oil left in the bowl, the dough shouldn't stick to your hands, but use dust your hands if necessary.