Sentences with phrase «dough like»

1 package of gelatin 1 pound of hamburger meat 1 or 2 cups of oatmeal Package of macaroni and cheese 2 tablespoons of olive oil Enough water to mix it into a dough like consistency

They were soft and almost cookie dough like.

Tightly roll dough like a jellyroll.

Didn't change the flavor much at all, but made them a little more dough like!!

If you have the kind of dough like Mrs. Beckham, there is no harm in indulging in a Hermes Birkin obsession.

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.

Add maple syrup, melted butter, almond butter, sea salt and vanilla to the bowl and stir until you get a cookie dough like mixture.

Add the rest of the ingredients to the nut / seed meal and incorporate it in the food processor until it becomes a dough like mixture.

Blend until combined and the mixture has formed a dough like texture.

Then add your dates, salt, and coconut oil and process until it makes a dough like texture (approx. 2 - 3 minutes).

Once you get the hang of it, gluten - free dough is spooned into the loaf tin (remember, it is not a dough like the gluten offering) and placed straight into a hot oven.

I just usually cut my dough like a pie.

1) Blitz these ingredients until it is combined and almost dough like with some chunky bits for texture.

The base made from chickpeas and cashew butter, dates provides a dough like consistency without flour or processed sugars.

The texture of the bars is very soft, cookie - dough like.

And so by the third cinnamon bun I was folding and rolling the dough like an expert baker.

It was certainly more dough like.

The more you knead the dough, the more play dough like it will become.

I truly believe that once you master a particular dough like this one, it makes sense to use it in other applications.

Made it again tonight and this timed floured the dough like a woman possessed (both sides of dough, rolling pin, bench) and it was absolutely fine, really easy to work with.

You are going to fold the dough like a letter — fold the bottom 1/3 up over the center 1/3.

2 - Knead for 5 - 10 minutes until dough is uniform and gluten bread dough like, then cover with a clean cloth and leave for 20 - 30 minutes, or until doubled in size.

Blend until a dough like texture forms.

Be sure to use the long sprinkles because they don't sink in the dough like a round sprinkle would.

So why not slice the rest of the loaf and bake it again to get dry out the dough like a biscotti?

If you'd like to add the coconut flakes as a garnish, just press a few into rows on the dough like I did.

Fold dough like a letter: Bring lower third of dough up and over lower half of butter.

Roll up dough like a jelly roll.

If you mix all the ingredients together and the consistency isn't smooth, or cookie - dough like, add 1 tbsp of water and mix.

I would recommend using one of these or another fine flour like oat flour for kneading - the wheat bran in whole wheat flour can cut up the gluten strands and make it more difficult for a moist dough like this to rise properly.

* Notes: - You can definitely make your own pizza dough like Bev did in the link - I used a store - bought pizza dough that was 8 oz.

The Chopping Block does cheater pasta dough like me and uses a food processor which makes the whole process so much easier.

A true english muffin is cut out of a rolled out very soft dough like a biscuit, then they stand freeform on the griddle to bake.

Transfer to a bowl and add the ice water and vinegar, mix with a fork until you have a shaggy dough like this.

I made these this morning but they did not come out with a batter consistancy, more dough like, so when I put it in the donut pan they were clumpy.

Add coconut oil and blend together until it makes a cookie dough like mixture.

Using the parchment paper base, take one end and roll up the dough like a Swiss roll, keeping it fairly tight.

I followerd the recipe and used applesauce but they didn't turn out dough like and I couldn't even bake them they were so sticky they wouldn't roll or cut I don't understand where I went wrong: -LRB-

I replaced the flour with coco flour and probably overdone it quantity wise because I initially wanted a cookie - dough like texture (almost doubled quantities).

You have to make sure they are cooked correctly in order to get the texture right and less chewy more dough like.

you had me at cookie dough like... ya, that texture is amazing.

I didn't have problems with the dough like the other reviewers.

It will reach an almost - dough like texture.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

This works for enriched dough like brioche, babka, and other formulas.

Add melted chocolate and mix until a smooth dough like batter forms.

Spread this dough like batter in the baking pan.

Put a little water and knead dough like chapati flour.

Mix well till liquid is well incorporated into flour mix, making it dough like.

I just make a dough like in my babka post (without the chocolate or pear filling), and braid the bread instead of twisting it into a babka.