Sentences with phrase «dough on a baking pan»

Spoon out the dough on a baking pan covered with parchment paper into 3 inch - wide mounds spaced about 1 inch apart.

Not exact matches

Form the pizza dough into a circle and place it on a baking pan.

Then scoop the dough into balls, bake on parchment - lined pans, and dig in!

Pat the dough out into a rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.

Preheat oven to 425 degrees F. Roll and stretch your dough out to a 16 - inch round and set on baking sheet, pizza pan, or stone.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.

Same dough, same pan, same oven, only difference was which mat I baked them on.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place all the braids on a parchment lined sheet pan and bake for 18 - 20 minutes till the tops are golden brown and the dough is cooked through.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.

Place dough on parchment lined pans (12 cookies will bake comfortably on one pan).

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 10 minutes on 350 before golden brown.

Press the dough into a 9 - inch round or square baking pan (or shape into a 9 - inch square on a baking sheet).

Drop 3Tbs size heaps (a standard ice cream scoop) of dough well spaced on the cookie sheets (I like to bake 6 cookies per pan).

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Place the dough in the baking pan on top of the stove and preheat the oven to 350.

Preheat the oven 350 degrees F. Line a baking pan with a silicone liner or parchment paper.Slice the dough log into 1/2 - inch rounds and place the dough rounds on a baking pan.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Simply make the best chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan, pour lots of caramel on, sprinkle with some sea salt and top with the rest of the cookie dough.

3.5 / 4 for me: I was scared about not lining my pan with parchment or a silpat - because baked - on hard dough is not easy on you or your pans to remove if it bakes on very hard and one reviewer said they had to chip them off.

Remove the dough from the processor and on your baking pan, form it into a rectangular flat loaf that measures 4 inches by 8 inches.

After dough has been rolled out on baking pan, top with all of the tomato sauce and spread in a single layer.

On a floured board, roll out your dough into a 12 - 14 ″ circle, then move to a pizza pan or baking sheet.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Place the dough in your baking pans or form it into free - form rounds on a baking sheet.

Or you can do what we've done, which is take 2/3 of the dough and bake it in a 9x15 - inch baking pan, and the remaining third of the dough free - form on a baking sheet.

Place the dough balls on a pan lined with greased baking paper.

I usually grease the pan before I bake pizza dough on it, but since...

As written, allow a little time for the dough to rise initially but then allow it to again for another 5 - 10 minutes on the pan before you bake it.

Alison's suggestions: The pan — I found the best way to do it was to spread the dough on parchment paper on a baking sheet.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

With your fingers press teh dough on the bottom and the sides of the baking pan.

The second time I made it... I rolled out the dough after the first rise and spread some shredded mozzerella and rough chopped pepperoni's on it, then rolled it up, placed it in the pan, let it rise a second time, and baked it.

My only question: Do you really only make a 1/2 ″ ball of dough to put on the baking pan?

Grease a baking pan with coconut oil, roll the dough into small balls, put on the pan and shape into cookies.

Spread batter into prepared pan and bake until center comes out with crumbs attached, 30 - 35 minutes (gluten - free can take a bit longer depending on your oven; brownies are gooey in the middle but you want it baked, not dough).

Roll dough into 14 x 10 - inch rectangle; place on greased baking sheet or 15 x 10 - inch rimmed pan OR, pat dough with floured hands, pressing gently to fill greased pan.

Now appearing in an attractive narrow package (no longer a cylinder can) this product makes it simple for consumers to simply unroll and place the dough and parchment on a baking pan, top and then bake.

After cutting the dough and filling with kitchen shears (though a pizza cutter would have worked also) it was a simple mater of twisting the dough twice (again with no cracking) and placing it on the pan where the dough held it's shape while baking.

Once the oven has reached the right temperature, place the pan on the middle rack of the oven and bake the dough for 40 minutes until it is golden and the loaf sounds hollow when tapped.

When a recipe calls for a greased and / or floured vessel, it's for a reason: Your batter or dough has the potential to bake on and adhere to the pan, so butter it up.

Gently shape the dough into six 12» baguettes, and place them on two lightly greased or parchment - lined baking sheets; or into baguette pans.

Flip the dough upside down on a parchment paper and transfer to the hot baking pan.

Would it work to roll the dough into little balls and bake on a cookie sheet for doughnut holes... I saw someone say they were going to use a cake pop machine and you said that would work, but I have neither a donut pan or cake pop machine... just a plain old cookie sheet and oven!

** Roll 1 - 2 tablespoons of dough into a ball and then flatten them into round disks (1/8 inch thick) on the prepared baking pan.

You want it to have room to rise, and to expand in the oven so it bakes evenly.Right the loaf pan on its bottom, spray the dough lightly with warm water, and cover the pan loosely with plastic wrap.