Sentences with phrase «dough on a baking sheet»

Lay the dough on a baking sheet.

Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).

Time to let the yeast rise, melt chocolate and drop spoonfuls of cookie dough on baking sheets.

Using a cookie scoop or a tablespoon, put cookie dough on the baking sheet.

Using the baking paper, lift the dough on the baking sheet, cover with a tea towel and leave to rise for about 30 minutes.

Then place dough on a baking sheet (along with the parchment paper) and chill in the refrigerator until cold and very firm (about 45 - 60 minutes).

Use a cookie scoop and place the balls of dough on baking sheet.

Place six balls of dough on each baking sheet.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Using wet hands, place the dough on a baking sheet lined with parchment paper.

Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.

One more question: I did the two loaves like u did, do u think I would need to change anything if I flattened the dough on a baking sheet and baked it that way?

Place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until firm (this will take at least two hours or overnight).

When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

To prepare ice cream, place pie dough on a baking sheet lined with parchment paper; lightly coat with cooking spray.

Using a 1/2 inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.

Put the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until slightly firm but still pliable (about 15 - 20 minutes).

Place the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and firm (about 45 minutes).

Drop teaspoonfuls of dough on baking sheets.

Transfer and unfold the dough on the baking sheet.

Using a cookie scoop or spoon, place the cookie dough on a baking sheet and bake for 8 - 12 minutes, or until the bottoms are golden brown.

Place the small round (or oval) cutout pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the frying oil.

Mound dough on baking sheet using 1/3 cup dough for each cookie and spacing 5 inches apart.

Place the dough on a baking sheet, wrap tightly in plastic wrap, and refrigerate for 30 minutes.

Place the dough on the baking sheet and freeze.

Chill dough on baking sheet while you repeat the process with the second disk of dough.

Place dough on the baking sheet and form into a 6» square (or so).

Lower the dough to a thickness of about 1/4 inch Place the dough on a baking sheet and stretch it a bit if needed.

Drop 1/2 cup of dough on the baking sheet, and use an offset spatula to spread the dough out into a 4.5 - inch round.

Place the cookie dough on your baking sheets, well spaced.

Place the paper / Silpat + dough on a baking sheet and chill in the fridge for 15 minutes.

Using a 1 - inch cookie scoop, drop dough on baking sheets, 2 inches apart.

Place dough on a baking sheet lined with a silicone mat or parchment paper and bake for 15 minutes.

Using wet hands, place the dough on a baking sheet lined with parchment paper.

Place pizza dough on baking sheet, and stretch to a large size.

Place the raw cookie dough on a baking sheet and press slightly to flatten the top.

Place one ball of dough on each baking sheet.

Use a cookie scoop or spoon to place about 1 Tablespoon of cookie dough on baking sheet, about 2 inches apart.

Using a small cookie scoop, place balls of dough on the baking sheet an inch or so apart (these rolls do not spread).

Place the rolled out dough on the baking sheet into the oven and bake for 20 minutes, or until golden brown.

Roll out Crescent Roll dough on a baking sheet lightly coated with non-stick cooking spray.

Not exact matches

When ready for baking, we roll a teaspoon of dough between palms of hands and place balls two inches apart on greased baking sheet.

You can make them big or small, oval or round, use a pastry bag to make them professional looking or just deposit the wet dough with a spoon on the baking sheet.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Transfer the dough on the bottom sheet of parchment to a baking sheet.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Roll out your dough according to package or recipe and place on a pizza stone or baking sheet.

Next time, you should be fine with not greasing the baking sheet and simply doing the thin layer of butter on the dough — do keep it very thin, though.

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.