Sentences with phrase «dough on a baking tray»

Place spoonfuls of the dough on a baking tray that is slightly oiled, and flatten the tops slightly with the tines of a fork.

Place the cookie dough on a baking trays lined with re-usable silicone baking mats or parchment paper.

Transfer the sheet with dough on the baking tray and bake for about 20 min.

Lightly dust your prepared baking sheet with flour and place the dough on the baking tray.

Place dough on a baking tray and then bake for 10 - 15 minutes.

Not exact matches

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

You can also freeze the cookie dough balls before you bake them, by place them on a plate or tray and then placing that tray in the freezer.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

What I do is, after lifting the dough on the sides, I tip it into the baking tray / dish and then gently unstick the cloth from the top trying to keep things intact.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

Roll the dough into 12 balls and slightly press them down on a with baking parchment lined tray.

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Cut the dough into 1 cm pieces and place on a baking tray lined with baking parchment 2 cm apart.

Split the dough into 12 equal sized pieces, shape them into balls and place on a lightly oiled and lined baking tray.

Spread this dough on a nonstick cookie tray (ideally lined with baking / parchment nonstick paper).

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Using a round cutter, cut scones from dough and place on a lined baking tray.

Divide the dough in half, roll out a little and place on a floured baking sheet or tray.

You make the dough, roll it out, slide it on to a sheet tray, dump the filling on it, haphazardly fold the crust around it, and bake.

Once the dough is chilled, roll into balls using WET hands and place on lined baking tray.

Shape dough in desired shapes, and arrange on a baking tray, allowing to rest uncovered for another 30 minutes:

Divide the dough into tablespoon sized balls, place on the baking tray, and gently flatten.

Create small balls of your cookie dough and place on your baking tray.

She would then place the dough circles on a greased baking tray, and into the oven they went, before coming out warm and grand and beautiful.

stir well, put some baking paper on your baking tray and place the dough onto the baking tray.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

Place the balls of dough on the prepared baking tray around five inches apart and sprinkle the tops with oregano, then bake the dough for 15 to 20 minutes until the bottoms are golden brown.

Roll spoonfuls of cookie dough into balls, place on the lined baking trays and lightly press into a cookie shape.

• roll walnut sized balls of dough and place them on the baking tray, (you can really pack them in here as they are going into the fridge to rest) sprinkle with salt flakes, cover with plastic wrap then refrigerate for at least 24 hours, and a maximum of 72.

Roll the dough into balls and place on a baking tray (lined with parchment paper) and cover with cling wrap.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

The next day I only have to break some pieces of dough, I don't even bother to form them, I place them on the baking tray just the way they are.

Break large clumps of dough, about 12 - 14, directly out of the bowl and place them on the prepared baking tray.

The ones in the pic I clearly didn't roll out — I put a tsp of dough per biscuit and just flattened them on the baking tray and squashed them with a fork to make even - I had preheated my oven for longer and they took 9 mins!

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.

Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place them on the baking tray.

Spread the dough evenly over the baking paper on the pizza tray until a round base is formed.

Once your dough is chilled, take 2 tablespoons of dough and roll into a ball and then place on your prepared baking tray.

Place cookie dough balls on baking tray and flatten them halfway with your hand, leaving one to two inches in between each cookie disk.