Sentences with phrase «dough on a clean surface»

Knock back the dough on a clean surface by punching the air out and kneading for 1 minute.

Place the dough on a clean surface and start kneading by hand, pouring few drops of oil at a time on top of it.

Pour the dough on a clean surface and knead dough until it feels cohesive and forms into a ball.

Turn out dough on a clean surface.

Knead the dough on a clean surface for 2 - 3 minutes or until it is elastic.

Not exact matches

On a clean, dry work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4 - inch thickness.

On a clean work surface, pat out the dough into a 7x10 rectangle.

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

On a clean work surface, dusted with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraOn a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spraon top of the first, spray with olive oil spray.

Cover the bowl with a clean towel and let the dough rise at room temperature for for 12 hours (until bubbles appear on its surface).

On impeccably clean unfloured work surface, mash the ball of dough into a 5 - inch disk and cut it into six wedges.

On a clean work surface, roll out the dough to approximate 1/4» thickness.

Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the flour into a mound on a clean work surface.

Using wet hands, divide the dough into 4 equal - sized balls; on a clean, dry work surface, carefully flatten into 1/4 - inch - thick rounds.

Place dough on clean, lightly floured surface.

Lay rolled dough on a clean work surface.

You can do this after you take out the dough and place it on a clean, dry and flat surface.

Unwrap the dough log, and place on a clean, lightly floured surface.

Let the dough sit for 10 minutes then knead it again and roll it out thinly on a clean surface dusted with flour.

Remove the dough from the bowl and knead by hand on a clean surface for another minute.

Remove the dough from the stand mixer and knead on a clean surface for two more minutes.

Place dough balls on a lightly floured surface and cover with an oiled piece of plastic wrap, then a clean dish towel.

On a clean work surface, form the dough into a ball, wrap in plastic and set in the fridge for 1 hour or overnight.

Using your spatula, drop the sticky dough on a heavily floured work surface (when I have people coming over and want to keep my kitchen clean, I use baking paper which I can throw away with the leftover flour).

On a clean, lightly floured surface, knead the dough 8 - 10 times, and roll into a long rectangle.

Turn out the dough on a clean, lightly floured surface and knead 4 times.

On a clean surface (or on top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thicOn a clean surface (or on top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thicon top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thick.

Remove dough from bowl and place on a clean and lightly - floured surface.

Spread some cocoa powder down on a clean surface and place the shortcake dough in the middle.

Mix on medium speed until a dough begins to form, then transfer to a clean work surface.

Generously flour a clean work surface and place dough on top.

Keeping remaining dough covered with a kitchen towel (not terry cloth), firmly roll out 1 piece on a clean surface into a 12 - inch round, lifting and turning dough as necessary.

When ready to wrap, use a knife or the bench scraper to cut off a piece of the chocolate «dough» and place it on an ungreased, clean surface.

Open the package of French bread dough and lay the roll of dough on a clean, dry surface.

Brush a clean work surface with oil, place the dough on it and gently roll out to 1/2 inch thick.

Divide the dough into about 4 parts and place on a clean surface.

Sprinkle a clean surface with flour and place your dough on top of it.

On a very clean and lightly floured surface, place half of your dough and roll into a round with the aid of a rolling pin.

After the second rise, lightly flour a clean surface, and dump the dough on top.

3) Turn the dough out on a clean surface and divide into two equal pieces.

5 Place the dough on a clean work surface dusted with flour.