Place 1 disk of the cookie
dough on a clean work surface and peel off the top sheet of paper.
Lay rolled
dough on a clean work surface.
5 Place
the dough on a clean work surface dusted with flour.
Not exact matches
On a
clean, dry
work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the
dough to a 1/4 - inch thickness.
On a
clean work surface, pat out the
dough into a 7x10 rectangle.
On a
clean work surface, dusted with flour, unwrap the
dough let sit for a couple of minutes and then roll the
dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.
On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spra
On a
clean work surface, spread one sheet of phyllo
dough; spray with the olive oil spray; place another sheet
on top of the first, spray with olive oil spra
on top of the first, spray with olive oil spray.
On impeccably
clean unfloured
work surface, mash the ball of
dough into a 5 - inch disk and cut it into six wedges.
On a
clean work surface, roll out the
dough to approximate 1/4» thickness.
Chinese Egg and Scallion Dumplings (Jiao Zi) Make the
dough: Pour the flour into a mound
on a
clean work surface.
Using wet hands, divide the
dough into 4 equal - sized balls;
on a
clean, dry
work surface, carefully flatten into 1/4 - inch - thick rounds.
On a
clean work surface, form the
dough into a ball, wrap in plastic and set in the fridge for 1 hour or overnight.
Using your spatula, drop the sticky
dough on a heavily floured
work surface (when I have people coming over and want to keep my kitchen
clean, I use baking paper which I can throw away with the leftover flour).
Mix
on medium speed until a
dough begins to form, then transfer to a
clean work surface.
Generously flour a
clean work surface and place
dough on top.
Brush a
clean work surface with oil, place the
dough on it and gently roll out to 1/2 inch thick.