Place shaped
dough on a greased cookie sheet or in molds and bake for 7 minutes.
Not exact matches
Shape into balls, (approximate golf ball size) and place
on lightly
greased cookie sheets, flatten with a fork (dip fork lightly in flour so the
dough doesn't stick) and bake for approximately 10 - 12 minutes.
Roll out pizza
dough and place
on a
greased cookie sheet.
Roll the
dough up into little balls and place
on a lightly
greased cookie sheet.
Form the
dough into three logs, about 1 1/4 - inch thick, and place
on greased cookie sheets.
Drop about 1 tbsp of the
dough onto a lightly
greased cookie sheet - repeat until you have 10 - 12
cookies on the tray.
Scoop
dough and place
on greased cookie sheet, parchment paper, or use a silpat.
Place teaspoon full of
dough on a lightly
greased cookie sheet about 2 inches apart.
If using a large
cookie sheet grease sheet with palm shortening and roll
dough out
on the
sheet to cover.
Using a
cookie scoop or small spoon, spoon out balls of
dough and place
on a
greased cookie sheet ~ 2 inches apart.
Using a
cookie cutter (any small round one will do), cut the
dough into circles and place
on a
greased, parchment paper - covered baking
sheet (very important so the
cookies don't stick).
Form the
dough into a long «log» shape (around 8 inches long) and bake for 20 mins
on a
greased baking
sheet /
cookie sheet.
On two
greased cookie sheets, drop
dough by scant 1/3 cup, to form 12 - 6» rounds.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate
dough into triangles, place
on a
greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto
dough, sprinkle
on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter
on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!