Sentences with phrase «dough on a piece of parchment paper»

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Invert the dough on a piece of parchment paper and lightly, very lightly coat it with flour, then rub all over the surface with the palm of your hand.

If you have a pizza stone, place it in the oven while oven is preheating to 425 degrees F. * Place dough on pizza stone or place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and add toppings.

Not exact matches

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.

Place dough on an 8 × 12 inch - ish sized piece of parchment paper and roll into a log about 1 1/4 inch in diameter.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Put a piece of waxed paper, parchment paper (or whatever else you can think of) on the counter, flour the waxed paper and roll the dough out on that.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper.

Place the dough on a lightly oiled piece of unbleached parchment paper and sprinkle the top with flour.

On a large piece of parchment paper well dusted with arrowroot flour, start rolling out the dough until it's 1/4» thick.

Remove plastic from one disk and roll your dough out between two pieces of parchment paper or on a lightly floured surface.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

I turned the dough out on a lightly floured piece of parchment paper.

To roll out the dough, place the dough ball on a piece of parchment paper.

When all the dough is removed, lift the whole piece of parchment paper and place on your baking sheet.

Remove the dough from the pot and place it on a non-stick surface (like a piece of parchment paper).

Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Place a round piece of dough on the lightly dusted piece of parchment paper and dust with flour.

Place pizza dough on a large piece of parchment paper and roll it out to your desired thickness.

Remove a log of dough from the refrigerator, unwrap it and place it on a piece of parchment or wax paper.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Put the dough on the greased piece of parchment paper and pat out with your hands to make a large oval shape, about 12 inches by 8 inches.

Place another piece of parchment paper on top of the dough and roll it out into a rectangle.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

After you've chilled the dough, roll out half the dough to 1 / 4 - inch thickness on a Silpat or piece of parchment paper.

Place a piece of parchment paper on top of the dough, and place an additional baking sheet on top to weigh it down.

On a clean surface (or on top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thicOn a clean surface (or on top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thicon top of a piece of parchment paper) use hands to flatten dough until it's 1/3» - 1/2» thick.

Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.

On a piece of wax or parchment paper, place dough.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Step 5: Dust your counter (or an extra piece of parchment paper) with rice flour and place your dough on top.

Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.

Sprinkle tapioca starch on a piece of parchment paper or silpat and place the dough on it.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Place the pie dough on a floured piece of parchment paper.

After chilling roll half of the dough, on top of a piece of parchment paper, to 1/8 -1 / 4 - inch thick.

Preheat oven to 356 F. Separate dough into 6 equal parts and roll out as thin as possible into rectangles on a piece of parchment paper.

On a piece of parchment paper, spread out the cauliflower «dough» about 1/2 inch thick.

Place the dough on top, adding a second piece of parchment paper over it.

7 Once you've removed the dough from the fridge, place a large piece of parchment paper on the counter and sprinkle with a 1/2 tablespoon of oat flour.

Place a long piece of parchment paper on the workspace and put one of the dough discs on top and then place another long piece of parchment paper on top of the dough.

Slide the parchment with the cookie dough on it off of the pizza pan, cover with another piece of unbleached parchment paper, and roll out the dough between the parchment until it is a round about 1/2 inch thick, about 10 inches in diameter.