Sentences with phrase «dough on the thinner side»

I rolled out sugar cookie dough on the thinner side (my recipe puffs up a bit) and cut out large heart shaped cookies.

Not exact matches

Put dough on a flat, thoroughly floured surface and roll out with rolling pin until it is thin, turning as needed, so flour coats both sides and dough is no longer sticky.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I find it useful to take 2 thin, flat pieces of wood 1/4 ″ thick and put them on both sides of the dough as I roll it out to give me an accurate thickness.

Spread a thin layer of red pepper puree on top of the dough, and place a few pieces of sweet potato and cauliflower on one side.

With a thin, sharp knife, score a cross on the dough about 1/4 inch deep and extending fully from one side to the other.

Place butter block on upper two - thirds of dough, leaving a thin border along top and sides.

While pan is heating, roll out one of the dough balls into a thin oblong, and place on pan, cooking for about 3 minutes on each side until golden and bubbly.

The problem I have been facing is however I mix the dough I am unable to roll them thin, it keeps breaking in the middle or on the sides.