Not exact matches
To form
cookies, roll 1 1/2 inch balls of
dough with your hands and place
on an
ungreased cookie sheet.
Drop
dough by 10 - 12 spoonfuls about 2 inches apart
on an
ungreased cookie sheet.
Drop
dough by rounded tablespoonfuls about 2 inches apart
on an
ungreased cookie sheet or baking stone.
Roll
dough into 1 inch balls and place 2 inches apart
on ungreased cookie sheet.
Using a 1/2 inch
cookie scoop, scoop and place
cookie dough on baking
sheet about 2 inches apart
on ungreased baking
sheet.
Take the
dough slices and place
on an
ungreased cookie sheet.
Shape
dough into 1 - inch balls using a
cookie scoop (or tablespoon) and place
on an
ungreased cookie sheet.
Roll one - inch
cookie dough balls in the cinnamon sugar mixture and place
on an
ungreased cookie sheet.
Preheat oven to 375 degrees F. Slice
dough into 1/4 inch strips and place 2 inches apart
on an
ungreased cookie sheet.
form
dough into balls about 3/4 inch in size, and place
on ungreased cookie sheet, mark top of balls with fork.
In the first set I put 12 little balls of
dough on an unlined,
ungreased cookie sheet.
Roll the
dough into small balls, about 1 tablespoon each, and place them about 2 inches apart
on an
ungreased cookie sheet.
3 Roll
dough into approx 1 inch balls and place them
on ungreased cookie sheet.