Sentences with phrase «dough out of the bowl»

Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber spatula scrape the dough out of the bowl - it will be sticky and stringy - onto the cloth.

Turn the dough out of the bowl on to a lightly floured worktop, the top of the dough should be at the bottom.

Step 4: Take off lid of the processor and dump all the contents onto a floured surface, carefully scrap the dough out of the bowl and off the blade.

Turn the dough out of the bowl.

Turn dough out of bowl and knead for a few minutes, until it is starting to look smooth, and is just slightly tacky on the surface.

Scrape the dough out of the bowl and into the hot pot.

Turn the dough out of the bowl and form into four equal balls.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

Now, I poured some flour on the table and took the dough out of the bowl.

Scoop the dough out of the bowl.

Pull the dough out of the bowl it was in and gently shape it into a rectangle on the floured surface.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

I poured 1 dl of rye flour on my working surface and scooped the dough out of the bowl.

I am not clear on why we need to scrape the dough out of the bowl and onto the counter before it goes into the crockpot.

Using a spatula or dough scraper, carefully turn the dough out of the bowl onto the counter, trying to disturb its bubbly structure as little as possible.

Once you have let your dough rise the first time, sprinkle some flour on the counter and take the dough out of the bowl and knead it with your hands for 2 - 3 minutes on the counter.

Take the dough out of the bowl and use your hands to form a rough ball, then place it on the prepared baking sheet.

Then take the dough out of the bowl on a lightly floured surface.

Scrape the dough out of the bowl and smear the dough with the heel of your hand, so that all the flour hydrates and the starter begins to break down.

Take dough out of bowl, if used one during rising, and place on lightly floured board.

Gently coax the dough out of the bowl.

Vegan cookies are worth it just for being able to eat the dough out of the bowl without fear, really (and these were very good that way as well:)

Using a tablespoon, scoop the dough out of the bowl placing about a dozen mounds on each baking sheet.

Scrape the dough out of the bowl and return it to a lightly floured work surface.

I have fond memories of helping my mom make cookies when I was little and sneaking little pieces of cookie dough out of the bowl when she wasn't looking.

If the temperature in your kitchen is 70 degrees or more, you can shape your loaf and proof it overnight and bake it the next morning: take your dough out of the bowl and place on a floured surface.

Not exact matches

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

But sometimes it is helpful for the last bit of flour to turn it out of the bowl and mix with your hands until the dough is smooth.

Pour dough out of food processor directly into the bowl.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We had to pry them out of bowls, and dividing the dough was not at all easy.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

I have a big bowl of buckeye dough sitting in the fridge because I don't have the time to roll it out!

When the Apple Fritter Monkey Bread is done, take it out of the toaster oven and let it cool for a few minutes, then either pull the warm bites of dough from the bowl to enjoy or turn the monkey bread out onto a plate.

Then, in a mixing bowl I made soft dough out of all the ingredients and flattened the dough in a prepared cookie sheet.

Transfer it to the bowl of a food processor fitted with the steel blade and pulse a few times to smooth out the dough.

Tip the dough out of the processor into a bowl and shape it into two balls.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

(Of course, then you may discover that you have significantly less dough when you pull the bowl out of the fridge than you had when you put it iOf course, then you may discover that you have significantly less dough when you pull the bowl out of the fridge than you had when you put it iof the fridge than you had when you put it in.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

Also, try being very gentle with the dough while taking it out of the bowl.

One of the best ways to check the readiness of the dough is to lift the paddle out of the bowl — if the dough forms a ribbon that doesn't break, you're there!

> If you love cookie dough and kind of like cookie dough ice cream but usually find yourself just picking out all of the chunks of cookie dough and ending up with a bowl of melted ice cream (oh, that's just me?)

Now wash out the bowl the dough came out of with really hot water and dry.

Take a round bowl and place on top of rolled out dough, cut around the edges to make them round.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

After dough has doubled, take it out of the bowl, form into a tight ball and place back into bowl, letting it rise one more time for about 45 minutes.