Sentences with phrase «dough out of the refrigerator»

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

The following day, take the dough out of the refrigerator and, if not yet doubled in size, allow to rise further at room temperature.

Take the dough out of the refrigerator and let it warm up for a while before you begin rolling.

Take the dough out of the refrigerator and using 1/2 tsp measuring spoon portion out and drop the dumplings into the soup.

Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.

After chilling, take the dough out of the refrigerator and preheat the oven to 400 degrees and line cookie sheets with parchment paper.

Take the dough out of the refrigerator.

Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 - 12 minutes.

(Take dough out of refrigerator 1 hour before making pizzas.

Take the dough out of the refrigerator, one portion at a time.

Preheat the oven to 350 degrees Fahrenheit, line a baking sheet with parchment paper or a silicone liner, and take the dough out of the refrigerator.

(If you are pulling the dough out of the refrigerator, let it rest for 1 1/2 hours before baking it.)

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz.

Take the dough out of the refrigerator.

Not exact matches

If you've chilled the dough, take it out of the refrigerator approximately 30 minutes before starting the pizzas to let it come to room temperature.

Remove first section of dough from the refrigerator and cut out cookies with any shape cutter you like.

Remove one disk of dough from the refrigerator and roll it out on a floured work surface to a 12 - inch circle about ⅛ - inch thick.

I has has some leftover refrigerator pizza dough so I made bread sticks out of it.

Take the dough disk out of the refrigerator.

Remove one half of the chilled dough from the refrigerator and, on a lightly floured surface, roll out the dough to a thickness of 1/4 inch (1 cm).

Place the dough between two sheets of parchment and roll out until 1/4 inch thick, then chill in the refrigerator for 30 minutes.

Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.

Remove the dough from the refrigerator and roll it out evenly between two pieces of baking paper.