Not exact matches
Using the tips of your fingers (and a whole lot of pressure), turn
dough over, and press it back into itself a
few times.
Run your floured rolling pin
over the
dough a
few times to smooth it out.
Flatten the
dough out and press the cranberries into the
dough, folding it
over and flattening it out a
few times to incorporate the cranberries.
Using your hands, fold the
dough over onto itself a
few times.
Turn
over a
few times to lightly coat all sides of the
dough with the oil.
Slowly drizzle ice water
over the flour mixture a
few tablespoons at a
time and rub mixture together with your fingers, gently squeezing the liquid into the
dough.
Sprinkle the
dough lightly with some extra flour and turn
over on itself a
few times to create a smoother
dough.
Sprinkle the
dough very lightly with more flour and turn it
over on itself a
few times until the
dough is smoother.
* If the
dough is too sticky, sprinkle a couple tablespoons of flour
over the
dough and knead it a
few times with your hands, roll it back into a 1/4 inch thick disc.
Pinch through a
few times and fold the
dough over itself to help incorporate.
Scatter
over the chocolate chips (or dried fruit), and knead the
dough a
few more
times.