Lift and fold
the dough over itself several times, and squish with your hands to incorporate.
Not exact matches
Wipe out stand mixer bowl, drizzle remaining 1/2 Tablespoon olive oil into the bowl, and turn
dough over in the bowl
several times to coat surface thinly with oil.
Because our
dough is meant to be stored for
several days, it all turns out to behave the same
over time.
WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the
dough no more then 20 minutes left bread in oven turned off for awhileafter testing
over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this
several times and am abt at my rids end what i could be doing wrong
Dust lightly with the flour and fold the
dough back
over itself
several times, rolling with the pin each
time.
Use the palms of your hands to knead the
dough, turning it
over and pushing it down
several times.