I think this may have effected the consistency of the dough because when I rolled
the dough over the peanut butter balls, it was crumbly.
Gently place and spread the rest of the cookie
dough over the peanut butter layer.
Not exact matches
btw — your new book arrived Friday night and my 6 year old read it cover to cover
over the weekend, he's requested lime marshmallow pie this weekend, while your
peanut butter cookie
dough sits in the fridge waiting to be baked off tonight.
Gently squeeze the ball of
dough edges back
over the top, covering the
peanut butter in the center.
Pour the
peanut butter mixture
over the flour mixture and fold them together until combined, try not to
over work the
dough.
Spoon the remaining chocolate cookie
dough / batter
over the
peanut butter balls and smooth out with a spoon, so that the ball is completely enclosed.
The outside
dough was a bit trickier and we almost ran out — a scoop would not be a good idea for the gooey
dough... To Erika: It's a sticky, gooey
dough, and it sort of needs to be to stretch
over the
peanut butter and be thin enough to make a nice cookie on the outside.
agreed with the person who said to portion up the
dough AND the
peanut butter balls so you don't have left
overs of one and not the other.