Sentences with phrase «dough over top of the filling»

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Not exact matches

It is traditionally prepared by folding the edges of the dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform, circular shape.

Fold the bottom third of the dough over the filling, and fold the top 1/3 of the dough over the folded dough.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

You may use a cookie cutter to cut shapes in the dough before laying it over the top of the filling.

Take the remaining dough from the refrigerator and dollop over the top of the apple filling with your fingers.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

With the remaining shortbread dough, using your fingers, crumble it over the top of the cranberry filling.

Carefully remove the top sheet of wax paper and flip the dough over on top of the blueberry filling.

Paint the edges of the dough with water, add about 2 tablespoons of cherry filling and fold over the top.

Drop cookie dough by teaspoonfuls over the top of the filling.

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Working around the dumpling, bring an edge of the dough up over the filling, making pleats in the dough and bringing the edges together over the top of the filling.

Sprinkle filling in an even layer over the top of the dough and then roll it up lengthwise into a long log.

Top with 3 tablespoons of shredded cheese; fold dough over filling and press edges together with a fork to seal.

Break up remaining dough into small chunks and sprinkle over top of cherry pie filling.