Sentences with phrase «dough part of the recipe»

I did tweak the dough part of the recipe, and used 1 1 / cups of white flour and 1 1/2 cups of whole wheat flour.

Not exact matches

Possibly the best part of making this recipe was eating the little ball of leftover brownie dough!!

Since I was part of the live audience the next day and had the chance to watch Chef Curtis Stone and Chef Donatella Arpaia in action on the set, I received a goodie bag packed with a Curtis tote, recipes from all #HSNCooks chefs and 3 bags of Donatella's pizza dough.

Cleaning the skins from the hazelnuts is probably the hardest part of this recipe — the crust dough comes together easily, the caramel doesn't require a thermometer and still turns out beautifully (as long as you follow instructions!)

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

The hardest part of the recipe is waiting 12 hours to bake it when the dough smells so good!

The best part of this recipe is that unlike traditional monkey bread, there's no wait time for yeast to activate or dough to rise.

The part of the recipe that says, «Place the ball of dough on the dry almond meal and cut into 8 even sections» should really be followed.

I especially like the no - knead part of this recipe as I have never enjoyed kneading a dough ball for 10 minutes at a stretch.

The recipe is almost the same; the only difference is that we'll add some cocoa or cacao powder to part of the dough.

I have confess i suck a making cookies though the recipe in Nigella kitchen has been working for me, the best part is you can freeze the balls of dough and then put them straight in the oven when you need some in a hurry!

The hardest part of making gnocchi is rolling the dough out, but his method bypasses this step altogether — the dough has much less flour than most recipes.

The original fig bar recipe calls for coconut oil in the «dough» part instead of the almond butter that I used in my adapted version.

So, the hardest part of this recipe for me was forming the circle with the dough.

Cover dough with plastic wrap and refrigerate for as long as you can wait to make your cookies (not part of the original recipe).