Sentences with phrase «dough per cookie»

I usually use 3 tablespoons of dough per cookies so you get those big fluffy store bought like cookies.

Make sure to use exactly one tablespoon of crust dough per cookie.

I'd probably recommend making the cookies a little smaller for shipping purposes, maybe 1.5 - 2 tablespoons of dough per cookie and reducing the baking time to about 8 - 10 minutes.

That's because it took a little more dough per cookie to encase each caramel.

They are 1/4 cup cookie dough per cookie!

Drop 2 leveled tablespoons of dough per cookie onto the prepared pans, 5 cm (2in) apart.

Drop 2 tablespoons (30 mL) of dough per cookie onto the prepared baking sheet.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

10 Roll into cookies: Using 2 heaping tablespoons (about 45g) of dough per cookie, roll the dough in between your hands until it forms a ball.

I was aiming for 2 tablespoons of dough per cookie.

I used a tablespoon of dough per cookie and ended up with 12 perfect cookies.

I aim for 2 tablespoons of dough per cookie.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

Using one tablespoon of dough per cookie, roll the dough into 12 evenly - sized balls.

Measure 2 tbsp of dough per cookie and spread on a cookie sheet (I line mine with a split mat so they won't stick).

Scoop the dough (about 2 tablespoons of dough per cookies) and roll it into balls.

If making brain cookies use 1 ounces of dough per cookie (half an ounce for each side of the brain).

With floured hands, roll the dough into 1» balls (about 1 tablespoon of dough per cookie).

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

Drop the dough by spoon (about 2 tbsp of dough per cookie) onto cookie sheet and flatten with the back of the spoon.

(Note: I used about 2 generous tablespoons of dough per cookie.)

Around 2 tablespoons of dough per cookie.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape