Also, try adding a couple tablespoons of milk at a time, stirring until
the dough reaches your desired consistency!
Knead in remaining 1/4 cup (32 grams) flour as needed until
dough reaches desired consistency.
You might need more or less than three cups of oats; add until
the dough reaches your desired consistency.
Not exact matches
If the
dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to
reach the
desired consistency.
For creamier pimento cheese, blend in a stand mixer or food processor with the
dough blade in place for 1 - 2 minutes or until
desired consistency is
reached
Once you've
reached the
desired consistency, press
dough into the prepared tart pan and set aside (do not refrigerate just yet).
If the
dough is too crumbly and doesn't stick together when pressed between your fingers, add cold water 1 tablespoon at a time, until the
desired consistency is
reached.
For creamier pimento cheese, blend in a stand mixer or food processor with the
dough blade in place for 1 - 2 minutes or until
desired consistency is
reached
If it doesn't, add a little more water — teaspoon by teaspoon — and give the
dough a few more pulses until it
reaches the
desired consistency.
Transfer the
dough to your greased ramekin and bake for 20 minutes, until the centre has set and the bake has
reached your
desired consistency.