Sentences with phrase «dough so no part»

Carefully place plastic wrap over the surface of the dough so no part is exposed to air and refrigerate it for at least an hour.

Not exact matches

But being so tired from the week, I can only really handle making the cookie dough part.

I ended up putting the dough in the freezer for an hour or two (I had only refrigerated it for 2 hours before cutting so maybe that was part of the problem) and it worked a little better.

I might like the dough part to be a bit sweeter but even so that didn't stop me from eating half of it.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

It is my very favorite part of the entire cookie making process, so I figured it was about time to come up with a dough that would be safe to eat raw.

You can double the dough recipe, divided it into 4 and freeze 3 parts individually so you always have homemade pizza dough on hand.

Even so, expect parts of the cookie dough to crumble off.

The hardest part of the recipe is waiting 12 hours to bake it when the dough smells so good!

So if the air in your home is particularly dry, it could mean that you'll need to add a tiny bit more milk or cream, just a few drops, really, to the driest parts and then continue to work the dough.

Part of what makes Colombian bunuelos so unique is that that the dough is not made with flour but consists almost entirely of cheese and cornstarch bound together with some egg.

I even made the dough (I am not a baker so normally avoid this part), but it proved to be extremely simple (and tasty).

Divide the dough into two parts, just so you have a manageable amount to work with.

We've always chosen to be part of the solution rather than the problem so we've begun to nix the bad stuff like dough conditioners, and mono and dyglicier - whats??

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Pick up dough and twist twice so that each end has the seasoning face up and the uncoated part of the twist is in the center.

Place dough in tart pan, and using your fingers, press dough so that it covers every part of the pan.

So, the hardest part of this recipe for me was forming the circle with the dough.

The most time - consuming part was making the play dough, but I can do each batch in about 5 minutes now, so it's not that bad.

Except this part: In my sleep deprived stupor I didn't accurately dispense the dough so we didn't make QUITE as many pies as we should have.

Anyway, the bun seemed to have risen fine but when I pulled them out, the tops were too soft, and when I tried cutting through one, the dough was still a bit moist inside and the top part of the «skin» had risen so much but all the dough was still at the bottom!

I just made them on the spot - I didn't have chocolate chips so I made it without - but the dough is my favorite part anyways I also added a little bit of Himalayan Salt!

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

My hubbie started his own company a year ago, so the low - dough part is music to my ears!