Sentences with phrase «dough stickiness»

I should also mention for anyone struggling with dough stickiness that I was a little under on my liquid measurements with the intention of adding more later if it was too dry, but in the end the dough seemed just right — sticky but not impossible to handle — it held its shape when dropped onto the board.

Agree with the other comments about the dough stickiness.

Not exact matches

The dough gets kind of wet and sticky, but once you press it down into a baking tray and into the oven the stickiness goes and it forms a beautiful slice.

Knead 15 minutes, add small amounts of flour if the dough persists in stickiness.

You can judge a good dough by its elasticity, its weight and its soft and slight stickiness.

The other difference, for me, is that I used freshly ground wheat which may have lent an extra stickiness to the dough.

Having baked bread other ways in the past, the dough I ended up with was the right amount of stickiness just to throw in the oven right then.

As you knead, the dough will lose its stickiness by itself, about half way through the 15 minute or so per loaf knead.

If you use a lot of flour during kneading to avoid stickiness, then the dough will dry and will form cracks... And you don't have to knead so much for pizza...

I had a bad feeling about putting it in my well seasoned pizza stone but I figured you knew something I didn't about the stickiness of the dough... Too bad.

Knead the dough adding more flour as needed to prevent stickiness.

The dough is rather wet and sticky and can seem impossible to work with when you're new to the process, but that wet stickiness is also vital to the light, bubbly, airy texture of this bread.

Knead the dough, adding more flour sparingly, until the dough is smooth, satiny, has lost most of its stickiness, and is fairly firm.

Depending on the stickiness of the dough, you may need to add a bit more water to ensure that a nice round ball is formed, but it may not be necessary.

After making the dough, roll it in wax paper because it'll be a bit sticky to handle; sprinkle a little oat flour on it to help with stickiness.