Sentences with phrase «dough sticks to the bottom»

Not exact matches

The parchment paper makes it easy to transfer the dough into the hot dutch oven and it keeps the bread from sticking to the bottom.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

Grease baking mold (i used used baking mold for a tart) and stick the dough to the bottom and the edges.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

The dough should be dry enough that the sides of the bowl are clean but wet enough that it is sticking to the bottom of the bowl.

I've made this dough and tried to bake it 3 different times and it always sticks on the bottom?

After 30 minutes, make sure the dough is nicely covered in flour all around and transfer it to your cooking dish (no grease needed, just put some flour in the bottom of your dish if you are worried the bread might stick).

If after 5 minutes dough is very sticky and it seems more flour is needed, add more flour, 1 tablespoon at a time, until the dough clears the side of the bowl, but sticking to the bottom is okay.

I found my glass started to stick to the dough so I gently dusted the bottom of the glass with extra cocoa powder.

(Dust the bottom of the glass with cocoa if it sticks to the dough.)

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to muncTo avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to muncto pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to muncto munch.

I like to put rice flour on the bottom of the pizza dough, and on top of the screen, so the pizza dough will not stick to the screen.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the liner of your slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown in the gluten free pizza shaping video).

Then, I separated the dough into rolls, stuck them into the fridge overnight, and baked them the next day at 400 degrees with ice on the bottom rack of the oven to create steam.

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disTo make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disto fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disto prevent chocolate from sticking to the sides of the disto the sides of the dish.

(The dough will stick to bottom of bowl.)

Slowly add water until dough is tacky: sticks to bottom of bowl.

-- scatter the desiccated coconut onto the bottom of the dish which helps the crust not to stick, then press the dough down firmly

You will most likely need to add flour to the top and bottom of the dough to keep it from sticking to the rolling pin and the bottom surface.