Sentences with phrase «dough sticks to your fingers»

Wasn't able to get much in the way of a crimp as the dough stuck to fingers, gloves, plastic wrap, etc..

You should be able to touch the dough and not have the dough stick to your fingers.

If the dough sticks to your fingers, dip your fingers in cocoa powder to remedy the situation.

Not exact matches

Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers.

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

It allows me to keep the dough wetter than I would like if it was sticking all over my fingers and counter.

Then, using 1/2 c. measurements, slowly add in flour until the dough is somewhat sticky, but doesn't stick to your fingers.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding — this will help it stick together.

Dip your fingers in flour to help keep the dough from sticking to you.

To the above bowl, add 1 stick of cold butter (cut into small cubes) and using your fingers break the butter and incorporate it into the dough.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

It is helpful to keep your fingers wet as you shape the cookies so the dough does not stick to your hands.

It should come together to form a dough that sticks together when pressed between two fingers.

The resulting dough will be smooth and slightly wet, but not stick - to - your - fingers sticky.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Just use your fingers to press it gently together with the rest of the intact dough until it sticks together again.)

Squeeze some dough in your palm, dough should feel like soft play - doh, not too dry that it cracks when you squeeze it but not too wet that it squishes through your fingers and sticks to the side of the bowl.

Pinch the dough with your fingers — if it sticks together, you're good to go; if not, add additional dates.

Hi Christine, One more thing, I tried this recipe yesterday and the dough was really wet, it just stuck to my fingers.

Add the remaining ingredients and process until the dough sticks together when pressed between your fingers (you may need to add another tablespoon or two of water).

To prevent the dough from drying and sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wateTo prevent the dough from drying and sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wateto your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup water.

Add the coconut oil, maple syrup, molasses, and vanilla to the dry ingredients and beat with an electric mixer until a thick dough forms (It will resemble wet crumbs that stick together when you pinch them with your finger).

Add the remaining ingredients and process until the dough sticks together when pressed between your fingers (you may need to add another tablespoon or two of water).

With oiled fingers pull pieces of dough to distribute evenly in the pan (it will stick to your fingers).

If the dough is still quite sticky, just wet your hands as this will help to prevent it sticking to your fingers.

You want your dough to be sticking to itself, not your fingers.

It helps if you wet your fingers and press the dough in your fingers to make long dough «sticks».