Wasn't able to get much in the way of a crimp as
the dough stuck to fingers, gloves, plastic wrap, etc..
You should be able to touch the dough and not have
the dough stick to your fingers.
If
the dough sticks to your fingers, dip your fingers in cocoa powder to remedy the situation.
Not exact matches
Transfer
dough onto a floured work surface;
dough will be sticky and elastic but not
stick to your
fingers.
If you find the
dough is
sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the
dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your
fingers would be visible after they have baked).
It allows me
to keep the
dough wetter than I would like if it was
sticking all over my
fingers and counter.
Then, using 1/2 c. measurements, slowly add in flour until the
dough is somewhat sticky, but doesn't
stick to your
fingers.
With clean wet
fingers (wet
fingers keeps the
dough from
sticking to them) press the
dough across the bottom of the pan.
Spoon in the filling — there will probably be a little bit of filling left over; let it cool and
stick it in the fridge for feasting on the following day — and place the remaining
dough on top, pinching around the edges with your
fingers to seal the lid.
If you're having trouble sealing the
dough and getting it
to stick together, wet your
finger with a bit of water and run it around the edge of the square before folding — this will help it
stick together.
Dip your
fingers in flour
to help keep the
dough from
sticking to you.
To the above bowl, add 1
stick of cold butter (cut into small cubes) and using your
fingers break the butter and incorporate it into the
dough.
A little trick
to help roll the
dough into balls with your hands is
to dip your hands in water when rolling... it works well
to keep the
dough from
sticking all over your
fingers.
It is helpful
to keep your
fingers wet as you shape the cookies so the
dough does not
stick to your hands.
It should come together
to form a
dough that
sticks together when pressed between two
fingers.
The resulting
dough will be smooth and slightly wet, but not
stick -
to - your -
fingers sticky.
Using
fingers lightly coated with cocoa powder (
to prevent
sticking), roll 1 tablespoon - sized pieces of
dough into balls, and dip half of the ball into the crushed chips.
Just use your
fingers to press it gently together with the rest of the intact
dough until it
sticks together again.)
Squeeze some
dough in your palm,
dough should feel like soft play - doh, not too dry that it cracks when you squeeze it but not too wet that it squishes through your
fingers and
sticks to the side of the bowl.
Pinch the
dough with your
fingers — if it
sticks together, you're good
to go; if not, add additional dates.
Hi Christine, One more thing, I tried this recipe yesterday and the
dough was really wet, it just
stuck to my
fingers.
Add the remaining ingredients and process until the
dough sticks together when pressed between your
fingers (you may need
to add another tablespoon or two of water).
To prevent the dough from drying and sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wate
To prevent the
dough from drying and
sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wate
to your hands, dip your
fingers in a combination of 1/3 cup oil and 1 cup water.
Add the coconut oil, maple syrup, molasses, and vanilla
to the dry ingredients and beat with an electric mixer until a thick
dough forms (It will resemble wet crumbs that
stick together when you pinch them with your
finger).
Add the remaining ingredients and process until the
dough sticks together when pressed between your
fingers (you may need
to add another tablespoon or two of water).
With oiled
fingers pull pieces of
dough to distribute evenly in the pan (it will
stick to your
fingers).
If the
dough is still quite sticky, just wet your hands as this will help
to prevent it
sticking to your
fingers.
You want your
dough to be
sticking to itself, not your
fingers.
It helps if you wet your
fingers and press the
dough in your
fingers to make long
dough «
sticks».