The batter is supposed to be pretty thick, so closer to
a dough than a cake batter.
Not exact matches
I have found great tips there like for
cakes and brownies to rise without an egg the batter has to be thick, more like a
dough than a batter.
Mine came out looking a little more like burger buns
than like the flatter
cakes they should be... I clearly didn't press the
dough out enough.
Since this is a quick bread, the consistency should be more like
cake batter, rather
than bread
dough, so it should feel more liquid.
And remember, kids who eat raw cookie
dough and
cake batter are at greater risk of getting food poisoning
than most adults are because their immune systems are not yet mature.
Sifted flour, which is much lighter
than unsifted flour, is easier to mix into other ingredients when forming a
cake batter or making
dough.
It should be a fairly wet
dough, more like
cake batter
than a typical cookie
dough.
Batter will be like
cake batter — much thinner
than cookie
dough.
We could make
cakes for our party — but with wearing our silly hats what would be better
than to pop to a playdough
cake shop from Create with your hands and buy some brilliant play
dough cakes.
I like to top mine with some whipped cream or low - carb frosting (like in this recipe: Low - Carb Red Velvet Mug
Cake) Other
than that you could add a tablespoon of coconut oil, butter or cream cheese to the
dough before cooking.