Bring each dough triangle up over filling, tucking
dough under bottom layer of dough to secure it.
Not exact matches
If you are feeling adventurous you can put one hand
under the pie
dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your
bottom arm and flip the pie
dough over top of the filling and
bottom dough.
I tried another recipe in my cast iron pot and they had you put your
dough on a piece of parchment paper and to put a cookie sheet
under the pot so the
bottom didn't burn.
Grab a dutch oven and lightly sprinkle some flour in the
bottom; then reheat your oven to 450 degrees F. Return back to the
dough blob on your counter — fold over and tuck
under, as you work around the
dough — you are going to form it into a ball — not too large, maybe around 7 - 8 ″ in diameter.
Fold overhang
under edge of
bottom dough; crimp overlap decoratively.