Sentences with phrase «dough under itself»

Reducing bitterness could be as simple as processing the dough under a different level of acidity using all - natural ingredients, he notes, adding that chemistry is part of everyday life.

Fold the overhanging dough under itself and crimp the edges with your fingers.

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.

The first few times I baked homemade bread, I'd peek every so often at the dough under the kitchen towel, wondering why it still hadn't risen.

Fold the excess dough under itself and use the tines of a fork to press the dough against the edge of the ramekins.

Tuck overhanging dough under so that folded edge is flush with rim of pan.

Because it's quick and easy, I just tuck the excess dough under itself above the rim.

Working around the rim, tuck the overhanging dough under itself, and crimp with a fork or flute using your fingers (see picture up above).

Gently turn the dough under itself to create a uniform round shape.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Fold the excess dough under and crimp with fingers, pressing together.

PROS: One of the perks of stashing your dough under covers is not having to pay taxes on it, says Casey Weade, a certified financial planner and vice president of Howard Bailey Financial.

Not exact matches

«Fold overhang under, and crimp edges: With thumb and index finger of one hand, gently press dough against index finger of other hand.

Tuck it under and roll the dough, forming a large sausage shape approximately 3 inches in diameter and 6 inches long in the process.

After about 45 mins of not making any progress I decided to shelf about a little under half of the dough.

Roll about one - third of the dough to just under 1 / 16th of inch thick.

Dip your hands, including the backs of your hands and knuckles, in flour and lift I piece of dough by getting under it with a pastry scraper.

Filed Under: Archives, Candy, Christmas, Cinnamon, Cookie Dough, Easter, Hoiday, Ingredient, No Bake Recipes, Recipes, Thanksgiving, Truffles, Valentine's Day, Vanilla, White Chocolate Tagged With: best snickerdoodle recipe, easy truffle recipe, egg free cookie dough, egg free cookie dough truffles, snickerdoodle cookie truffles, snickerdoodle truDough, Easter, Hoiday, Ingredient, No Bake Recipes, Recipes, Thanksgiving, Truffles, Valentine's Day, Vanilla, White Chocolate Tagged With: best snickerdoodle recipe, easy truffle recipe, egg free cookie dough, egg free cookie dough truffles, snickerdoodle cookie truffles, snickerdoodle trudough, egg free cookie dough truffles, snickerdoodle cookie truffles, snickerdoodle trudough truffles, snickerdoodle cookie truffles, snickerdoodle truffles

Filed Under: Archives, Bars, Candy, Chocolate, Chocolate, Christmas, Cookie Dough, Halloween, Hoiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes Tagged With: chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert rDough, Halloween, Hoiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes Tagged With: chocolate peanut butter cookie dough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert rdough bars, chocolate peanut butter no bake dessert, cookie dough bars, egg free cookie dough recipe, no bake dessert rdough bars, egg free cookie dough recipe, no bake dessert rdough recipe, no bake dessert recipe

Bake the crostata for 45 - 50 minutes, or until the dough is golden brown under the crostata and the filling is bubbling.

Filed Under: Archives, Chocolate, Christmas, Cookie Dough, Cookies, Halloween, Hoiday, Ingredient, oreos, Peanut Butter, Recipes Tagged With: easy cookie recipe, homemade cookies and cream cookies, oreo desserts, oreo recipes, peanut butter cookie recipe, peanut butter desserts, recipes using oreos

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Turn the dough to tuck the ends under and make a nice round ball for the dough to rise.

Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.

The dough is then kneaded and rinsed under running water to remove the wheat starch.

Filed Under: DIY Homemade, made from scratch Tagged With: bisquick, comfort food, copycat recipe, dumplings for soups & stews, homemade biscuit dough, made from scratch

Filed Under: All Recipes, Breads + Doughs, Sourdough Tagged With: baking, cinnamon rolls, homemade, no - knead, sourdough, sourdough bread, sourdough cinnamon rolls

Filed Under: Dessert Recipes, No Bake Desserts Tagged With: candy, chocolate, Christmas cookies, cookie dough, truffles

My mom when she used to make grain - based cinnamon rolls would slide a piece of thread under the roll and cross the ends, cutting the dough.

The top baking sheet adds enough weight for your dough to remain under control and yet allows for the layers to puff up during baking.

Filed Under: Breads, Main Dish Tagged With: chewy, crisp, dough, easy, fast, featured, flat bread, healthy pizza crust, homemade healthy flat bread, homemade thin crust pizza, pizza, pizza crust, quick, whole wheat pizza

Filed Under: cakes and cupcakes Tagged With: chocolate, chocolate chips, cookie dough, cupcakes, frosting, non-dairy

Pull the baking sheet out from under the dough, so the parchment is directly on the oven rack.

Filed Under: Breakfast & Brunch, Recipes Tagged With: bacon, breakfast, eggs, food, pizza, pizza dough, recipe, spinach, yeast

After 7 - 10 minutes of kneading by hand, the dough will begin to feel elastic and spring back under your touch.

Filed Under: Pasta Dishes, Recipes Tagged With: cooking, dinner, fettuccine, hand rolled pasta, homemade pasta, italian, pasta dough, recipe

Filed Under: «How to's, Bread and Yeast Doughs, Breakfast, Pies, Pastries, Tarts & Crumbles Tagged With: bread, cinnamon, egg free, fruit, raisin, tip

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: California Black Ripe Olives, Calzones, eggplant, Hot Pockets, kid friendly, make - ahead meal, Mediterranean, Mediterranean Diet, mozzarella, olives, onions, peppers, Pizza Pockets, Red Wine, refrigerator pizza dough, slow cooker, tomatoes, vegetarian, whole wheat

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Kids Recipes Tagged With: butter cookies, chocolate chips, Christmas Baking, dried cranberries, easy cookie recipe, frozen cookie dough, holiday baking, slice and bake cookies, sugar sprinkles, vanilla sugar cookies

Fold the corners under with the sides of your hands and form the dough into a round.

Filed Under: Appetizers, Breakfast, Meat and poultry, Sauces, spreads and dips Tagged With: anchovy, appetizer, cheese, crust, dough, fennel, Friday, ground beef, Italian, mozzarella, pizza, ricotta, roasted red bell pepper, sauce

The cool dough left to bake in mounds on the cookie sheet allows the center to remain satisfyingly under - done.

This quick and easy cream cheese danish starts with store - bought crescent roll dough, and can be made, start to finish in under 30 minutes.

Filed Under: brownies and bars, cake, gluten - free, ice cream Tagged With: birthday, brownie, chocolate, cookie dough, cookies and cream, dairy free, dessert, frozen, gluten - free, ice cream, sprinkles, vegan

Filed Under: Alanna Lipson, Bread, Breakfast, Brunch, cardamom, Ginger, Holiday, Holidays, Sweets, Tea Time, Uncategorized, Winter Tagged With: breakfast, Brunch, buns, Christmas, cinnamon buns, holiday, holidays, make - ahead, overnight, overnight buns, raspberry, sticky buns, yeasted dough

As the recipe instructs, be sure to par - bake the pizza dough so that it has a slight crisp and doesn't get soggy under all the pizza topping goodness... whatever toppings you decide on

Filed Under: Breakfast, Dairy Free, Gluten Free, Protein Powder Recipes, Vegan Tagged With: breakfast, cookie dough, dairy free, genuine health, gluten free, healthy, overnight oats, protein, vegan

I placed a lollipop stick under the dough and filled the little heart with crushed hard candy.

My house has always been a powerhouse producing strozzapreti, cappelletti, gnocchi and ravioli, with us kids hiding under the table and stealing pieces of dough (germs never had a prayer, we ate raw eggs on the friggin» floor) and occasionally help arranging the pieces of pasta on the large trays.