Turn doughnut mold upside down onto a large cutting board or other flat surface to remove doughnuts.
Spoon the batter into
the doughnut molds.
Fill
each doughnut mold half full with batter.
Spoon the batter into
the doughnut molds, filling to just below the top of each mold, 1/8 - to 1/4 - inch (3 to 6 mm) from the top.
Put batter into a piping bag (or a freezer bag with the corner cut) and pipe into
the doughnut molds.
Mix it up, add some vegan chocolate chips, and spoon it into
your doughnut mold.
First, do not fill up the doughnut wells in
your doughnut mold all the way.
and scoop out a small amount to spread into
the doughnut mold.
Then just divide the «dough» into 4
doughnut molds and bake!