Sentences with phrase «down back and side»

The farther apart the hands, the farther down the back and the side get worked.

He had burns from the tips of his ears down his back and sides.

Not exact matches

The supply side is a lot bigger than we've seen happening at a time when the Fed is pulling back so the net impact of supply going up and the Fed support of that going down, means a lot more issuance.»

But new side - by - side comparisons from EDGI provide a kind of virtual trip back in time to the web before Trump took office, shedding light on the subtle ways that the administration is making it harder to track down information about climate change and alternative energy sources online.

Under attack from all sides the Democrats backed down and negative gearing survived.

Prior presidents have dabbled in steel protectionism by invoking «anti-dumping» rules that lead to legal and bureaucratic wrangling at the World Trade Organization, mild international tiffs, and then usually both sides backing down to some extent.

He could have done this by going down into Judea on the west side of the Jordan and then crossing to Perea, but the narrative as a whole gives the impression that he went down on the east side of the river and crossed back farther south, near Jericho.

It may be worth stepping back for a moment and reminding ourselves that, for all of their differences, the dissenting judges and the lawyers for Texas were coming down on the same side.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

Season with salt and papper, then place them back on the baking sheet, cut side down.

Wet one hand, and reaching down the inside the side of the bowl, grab a piece of the dough from underneath and pull up, stretch and push back down onto the top.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

I roll it in the towel and let it cool, frost it, and roll it back up but it always cracks down the side during the final roll.

Drop the dough, smooth top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its top sphere which is facing down into the banneton and so the back of the bread facing upwards can look a little rough and ugly.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Arrange dough balls seam side down into 5 rows of 3 in prepared dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.

Work your way down the side of the pumpkin, all the way to the bottom, widening the cut by shifting the knife back and forth as you go.

When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up?

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Remove from the oven and while the crust is still hot, use the back of a spoon to gently press down on the sides and bottom to help hold it together as it cools.

I did some research a while back and the best way seems to be to just let it sit out with the cut side down.

I broke several bone's in my hand and thumb falling down the basement stairs years ago and I had to be put in a cast bag with a shoulder harness, well after 6 weeks they took me out of it only to find out that I had broken my collar bone on the same side and it had already started to heal back so there was nothing they could do about it.

To pack it down, use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

Place the bars chocolate - sides down back onto the parchment - lined baking sheet and place in the freezer to firm back up, 1 hour.

Stop and scrape down the sides again, then turn back on and purée for at least 3 minutes.

Usually when I cook veggie burgers, I gently press them down with a spatula, then I draw the sides in to bring it back up in height and give it a round shape.

Place the pieces cut - side down back on the prepared baking sheet and bake for an additional 10 - 15 minutes, or until lightly golden brown.

Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.

Once you grab the dough at 6 o'clock, pull toward the center and grab 12 o'clock to flip the dough back over so the seam side is now down.

Unfortunately my carefully placed piece of parchment paper ripped on both sides, so I had to turn it over upside down and back up again.

Working one piece at a time, press thighs, mustard side down, in breadcrumb mixture, pressing to adhere, then turn over and place back in skillet.

Set ducks, breast side down, on a work surface and score fatty areas along backs and thighs with a paring knife, being careful not to cut into flesh.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

As the ground nuts advance to a paste you'll find yourself having to stop the food processor, removing the lid and pushing down the contents from the sides and back towards the blade.

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

But Sanchez who is an attacking player is up and down hat right side, he attacks and at the same time tracks back to help his RB defensively..

Barkok has recently been picked for the Germany Under19 side and according to the German publication Spox, Wenger has been watching this exciting attacking midfielder for some time and after being turned down last summer he has now gone back with another offer that is «no more than # 10m».

For once all our attacks wernt focused down one side, and we always had atleast 4 bodies back when we lost the ball because chambers did nt go forward as much.

4 -1-3-2 -------- Auba ------ Laca --------[Auba roams the box area, Laca down the middle] Welbeck ------ Ozil -------- Mhki [fast Welbeck to help Monreal, Ozil roams]------------ Elneny ------------[focused on stopping attack, links with front] Monreal — Koz — Mustafi — Bellerin [fast Bellerin to control the right side and free Mkhi]------------ Czech ----------- [Czech has to organize the back, esp Bellerin and Mustafi]

When you are playing football and you got a high ball to control the slightest touch will push you off it for sure eguaro pushed mustafi but mustafi should have stock his leg out to bring him down or elbowed him in the face well i would have done that Arsenal were not hungry enough for the cup if they were we would have seen some blood running down of some Manchester players Arsenal need to defend in packs of wolves The first half was not to bad we should have scored though but yes no back bone no hunger and no fight What is going to happen on Thursday how are we going to line up against them??? I need to see Arsenal fight like man stand up like man and use their skill and agility to turn Manchester to a loosing side Well if we do nt we need to separate the real man from the phony ones period

A few years down the line and certainly one of those players has gone on to become a star of the side, with Laurent Koscielny not just becoming one of the best centre backs at Arsenal, nor in the Premier League, but generally in football worldwide.

«It hurt only when I played golf,» he says now, recalling the months of rest and physical therapy that failed to fix his back (not to mention the nerve pain that shot down his right side on every swing).

It took the hosts 18 minutes to break the deadlock as Shaun Maloney comfortably slotted home from the penalty spot after he had been brought down by Gibraltar keeper Jamie Robba, but just a minute later the away side were level when Casciaro found the back of the net and wrote himself into the history books.

None of the three tipsters think new boys Burnley or Middlesbrough will lose, while Everton v Tottenham is down as a 1 - 1 draw in these eyes of Lawro and Merson, but not Spurs fan Rob, who is backing the away side to the tune of a 3 - 1 victory.