Not exact matches
I love upside
down cakes as a way to sneak in more fruit to baking, I bet the
flavors taste amazing together.
A great alternative to the classic Pineapple Upside
Down Cake, fresh cranberries gives this super moist cake a delightful sweet - tart fla
Cake, fresh cranberries gives this super moist
cake a delightful sweet - tart fla
cake a delightful sweet - tart
flavor.
Now that I had the fat and
flavor - building ingredients
down, I needed to bring everything together into a smooth cohesive, malleable mass that could be worked into dough, creamed into airy masses for
cakes and cut into pie crust dough.
Upside
Down Maple Pear Walnut Skillet
Cake has a deep, rich
flavor.
I had an inspired use for my not well liked — or just too much of — cranberry sauce, and I was even able to use the last of the pureed pumpkin to add moisture and
flavor to this easy upside
down cake.
Perfectly moist, perfect
flavor... I'd make this
cake again in a heartbeat [though next time I might scale
down the recipe, as I rarely need 3 loaf
cakes all at once.]
If you grab a bite before the
cake cools, the ginger is assertive and bold — but it tones
down significantly as time passes, and is barely noticeable on day two, appearing in a supporting role to accentuate the other
flavors subtly.
This Upside -
Down Cherry Cornmeal Goodness
Cake can be served as a quick dessert or an indulgent breakfast, and includes fresh cherries for a
flavor that's naturally sweet.