Peach Upside - Down Ricotta Cake: Fluffy and delicious, lightened - up upside -
down cake made with ricotta cheese and fresh peaches.
I love the idea of a pineapple upside
down cake made with crushed pineapple!
Not exact matches
I also use it to scrape
down all the brown bits left behind from cooking veggies and proteins so I can
make the most of my sauces, and it has even come in handy when cleaning dishes with
caked - on ingredients.
The
down payment alone will
make you rich and paying
down principal is just icing on the
cake!
I was a amazed at how straight forward it is to
make and yet it went
down an absolute storm, nobody had eaten savoury
cake before so they were really impressed.
This Whole Wheat Nectarine Upside
Down Cake is moist and easy to
make.
I might even break
down and
make funnel
cakes too.
I also highly recommend the pineapple upside
down cake (I
made it last nite, yum)... macadamia cookies and the brownie:) on to the next recipe:)
That
cake was a a birthday
cake I
made up for the occasion, but I was too lazy and didn't write
down the quantities.
You most certainly don't have to celebrate Easter to sit
down to a big slice of this chocolate
cake but it most definitely would
make a pretty centerpiece on your table this Easter Sunday.
We have had the wonderful WAGfree bakery in London for a while, (and I have been really happy to see their
cakes in Selfridge's recently, as I don't
make it
down to Brixton very often), but it will be fantastic to have what looks to be the complete gluten - free experience available so centrally on Upper Street.
The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit
makes this ice cream
cake taste fresh and almost light, plus it cuts
down on the prep time.
I've
made coconut
cakes and pineapple upside
down cakes, but never combined them!
Eclair
Cake I'm pretty sure this «cake» goes down in history as, by far, one of the easiest desserts to m
Cake I'm pretty sure this «
cake» goes down in history as, by far, one of the easiest desserts to m
cake» goes
down in history as, by far, one of the easiest desserts to
make.
The juices from the apples sank
down into the
cake a little and
made it very moist.
This
cake is the spongiest vegan
cake I've
made yet and I think it's
down to the use of dairy - free yoghurt in the
cake mixture.
Today all that's bubbling to the surface is caramel but don't worry, I've still managed to turn an upside -
down cake upside -
down — not literally, that would
make it a rightside - up
cake — but figuratively.
Feel free to use any upside -
down cake recipe you prefer for the
cake part — just
make sure to follow the caramel / pumpkin steps first.
I finally broke
down and
made a
cake.
Make a little time to bake these Mini Apple Upside -
Down Cakes this fall!
When I was growing up outside of Detroit there was a company called Sanders and they
made the best pre-maybe caramel
cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would
make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I
made it, it's still kind of went
down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to
make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Every year for my dad's birthday, he always asks my mom to
make one simple dessert: pineapple upside -
down cake.
This is actually the first upside
down cake I have ever
made and now am so stoked to keep trying out different variations
I
make a Roasted Pear and Rosemary Upside
Down Cake with cornmeal that I've posted that fits in this category... I love it... I think you would too...
I do wish I'd extended the lightest pink
down the sides just slightly, so the next time I
make a
cake like this I'll definitely do so.
Use it to
make homey, rustic
cakes, such as upside -
down cake or a dense chocolate
cake.
Full disclosure — I would probably turn
down a piece of
cake stacked with frosting, not because I wouldn't want to eat it, but because I would be trying to
make healthy choices to get my day started — I know, LAME... but I wouldn't turn
down this
cake for breakfast.
I have been
making this
cake for years and it has never let me
down.
This Raw White Chocolate and Rose
Cake is hands
down one of the best
cakes I've ever
made!!
Take a break from the regular pineapple
cakes and pineapple upside
down cakes —
make this cheerful golden fella and you'll wind up with smiles and warmth and a desire for more coconut pineapple upside
down cake.
I will tell you, though, that I
made a second
cake using only the flax eggs and extra baking powder and I think it turned out gross, as in, I'm bringing it to work today in the hopes that other people will be able to choke it
down!
I have never
made an upside
down cake before, but this looks SO good!
Once you're ready to glaze the
cake, it
makes it even more pretty, as the glaze runs
down the sides.
Pineapple upside
down recipes are popular so how about
making these cupcakes that are little versions of the big
cake that we sometimes
make, I really love this ideal everyone...
The key to
making this amazing chocolate truffle
cake is breaking the whole process
down into logical steps:
In this case should I have
made peach jam, peach ice cream, peach upside -
down cake, muffins, scones or all of the above?
This is not the pineapple upside -
down cake that I used to
make back in the day, you know the one with the canned pineapple and maraschino cherries from the Betty Crocker cookbook.
Made these for a party and they went
down like hot
cakes..!
While you can
make the meringue
cake a day or two before serving, don't top with the whipped cream and fruit until shortly before serving as the cream does soften and break
down the meringue.
And once that barrier was broken
down, now I'm thinking of all kinds of way to use my newfound passion for
making carrot
cake recipes.
In the 18th century the ovens were
made of brick and once the large
cakes were baked, small
cakes were placed in the ovens as they were cooling
down.
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Make, muffin, rich, to, Upside, yummy
Although beets are frequently turned
down by many, they are what
make this
cake incredibly moist!
Make filling and bake
cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping
down bowl between additions.
I think
making a mini
cake is exactly what I'd need for this glorious fudge - bottomed
cake, so thanks for pairing it
down.
And I love this scaled
down cake — too often I'll just
make a larger one and eat the whole darn thing myself!
Thank you so much for your wonderful recipes — I
made the carrot
cake for my husband's birthday and the whole family wolfed it
down!
Today I
made the upside
down banana
cake... It was easy to
make, looks good (haven't tried it yet)...
I once tried to
make my own carrot
cake waffle recipe and wasn't successful, so I am so
down to try this!
I have just
made your Tarta de Santiago for a friend who is gluten intolerant and it went
down a storm - do you think the flour in this recipe could be substituted in any way so that I can share another
cake with her?