Sentences with phrase «down center of dough»

Press down the center of the dough flat.

Spread the refried beans down the center of dough.

Layer half of the drained mushrooms down the center of the dough.

Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.

Press down the center of the dough flat.

Spoon several tablespoons of the shredded pork filling down the center of the dough.

Not exact matches

There's a trestle table down the center outfitted with a marble slab for each of as many as 16 students and a tiny station in one corner where he can demonstrate his «deejay - twist» action to stretch dough and have it telecast by «dough cam» onto the overhead screen next to the home - style ovens.

Instead of being cut into individual rolls, however, the dough is split lengthwise down the center and the inside is revealed.

Place a pecan in the center of each ball, pressing down slightly to flatten the dough a little.

Score the baguette with a lame or a knife with three nearly vertical slashes down the center along the length of the dough.

Fold the bottom edge up to the longitudinal center line of the dough and press or pinch it down to seal it in place.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

Take one piece of dough and gather the ends towards the center (you can pinch them or push them down, if you want).

Remove the cookie dough from the freezer and cut each ball of dough in half right down the center.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.

Layer the Provolone, salami, and red peppers down the center 4» of dough.

Place one of the sheets down on the press, put your dough ball in the center, place the remaining sheet on top then close the press.

Place the prepared pie pan upside down in the center of the dough.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.

Position the dough over the center of the pan and tuck the edges of the dough down inside the edges of the pan.