To assemble, mash some avocado
down the center of the tortilla.
Spoon about 1/4 cup cabbage
down center of each tortilla.
Spread 4 tablespoons of LA VICTORIA ® Red Enchilada Sauce
down the center of the tortilla.
Sprinkle a generous tablespoon of the Daiya cheddar - style shreds
down the center of a tortilla.
Spread about 1 1/2 tablespoons black bean puree
down center of each tortilla; top with about 2 tablespoons pork mixture.
Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese
down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure wi...
Sprinkle a generous tablespoon of cheese
down the center of a tortilla.
Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula
down center of tortilla or on the bottom of the roll.
Spoon chicken mixture evenly
down center of each tortilla.
Spoon a small amount of the sautéed vegetables
down the center of each tortilla, followed by a light sprinkling of the cheese.
Spoon half of rice mixture
down center of each tortilla.
Place equal amounts of beef mixture
down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.
Place about 4 slices of the grilled eggplant
down the center of the tortilla.
refried beans
down the center of each tortilla, leaving a 2 - inch border on both ends.
Spoon about 2/3 cup of chicken mixture
down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Place shredded chicken
down the center of each tortilla.
Dip each tortilla in the green salsa and then snip the corner off the Ziploc and squeeze a line of ricotta
down the center of the tortilla.
Working one at a time, spread 1/4 cup chicken mixture
down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.
To serve, place a few sweet potato wedges
down the center of a tortilla.
Arrange 3 tempeh pieces, 1/2 cup onion mixture, and 1 tablespoon salsa
down center of each tortilla; roll up.
Stir the chicken - rice mixture and spoon
it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese.
Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens
down center of each tortilla.
Not exact matches
Fold the sides
of the
tortilla to the
center, then lay the enchilada seam - side
down in the bottom
of the pan.
To make the tacos, stack up 2
of the warm
tortillas, lay about 4 ounces
of beef
down the
center, and sprinkle with some lettuce, onion, and cheese.
Divide arugula, jicama mixture and avocado among
tortillas, arranging evenly
down center of each.
Spoon abut 1/4 -1 / 3 cup
of the Spinach - Bean Dip into an elongated mound in the
center of a
tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side
down in the baking dish.
Spread about 1/4 cup
of the chicken mixture in the
center of the
tortilla, roll it up and place it at the end
of the dish with the end side
down.
In an ungreased skillet, heat a
tortilla until warm and soft, then spread a line
of the bean mixture
down the
center.
Spoon equal amounts
of shrimp and avocado mixture
down center of each coated
tortilla and top with some
of the cheese.
Lay
tortillas on work surface, arrange 1/4 cup steak mixture in
center of each
tortilla, roll up tightly and lay seam - side -
down on prepared baking sheet.
To assemble enchiladas: Take one flour
tortilla and, in the
center, put about 1/3 to 1/2 cup
of the turkey - zucchini mixture
down the middle in a strip.
Add about 1/4 cup
of the chicken mixture
down the
center of a flour
tortilla.
Warm the
tortillas to make them more flexible, lay a cup
of greens
down the
center of each one and split the mac between them.
Spread a line
of about 1/2 cup
of the taco meat mixture
down the
center of one
of the
tortillas.
Spread the hummus
down the
center of a flour
tortilla.
Add about 1/4 cup
of the chicken mixture
down the
center of a flour
tortilla.
Hula Wrap: Spread lowfat ricotta cheese
down the
center of a whole wheat
tortilla.
Spread fat free or vegetarian refried beans
down the
center of a whole wheat or corn
tortilla.
Fill each
tortilla with a «strip»
of filling
down the
center.