Sentences with phrase «down center of mixture»
Press a 1 - inch indentation down center of mixture, leaving 1 - inch thickness on all sides.
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Pour the mango mixture down the center of each mold, being careful not to let it disturb the chamoy dripping down the inside of the mold.
Spread the breadcrumb / spinach mixture down the center of the length of the steak.
Place the apple mixture on top of the cranberries, mounding slightly in the center; push down any sharp apple edges.
Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.
Spread even amounts of the tuna mixture down the center of each wrap.
Divide arugula, jicama mixture and avocado among tortillas, arranging evenly down center of each.
Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.
Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture.
Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
Sprinkle half the cheese over the eggs, then spoon half the mushroom mixture in a line down the center of the eggs.
Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.
In an ungreased skillet, heat a tortilla until warm and soft, then spread a line of the bean mixture down the center.
Spoon chicken mixture evenly down center of each tortilla.
Spoon half of rice mixture down center of each tortilla.
Spoon equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.
Spoon 2 teaspoons beef mixture down center of each rectangle.
Press half of chicken mixture into loaf pan, creating a one - inch indentation down the center.
Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.
Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.
To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of the turkey - zucchini mixture down the middle in a strip.
Add about 1/4 cup of the chicken mixture down the center of a flour tortilla.
Place the pork, garlic mixture side down, in the center of the pancetta rectangle.
Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Spread a line of about 1/2 cup of the taco meat mixture down the center of one of the tortillas.
Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.
Add all of the ingredients to a Vitamix and blend until smooth, stopping to scrape down the sides often and pushing the mixture to the center (it will be thick).
Sprinkle mixture lengthwise down center of uncooked batter, leaving a couple inches on either side.
Arrange 3 tempeh pieces, 1/2 cup onion mixture, and 1 tablespoon salsa down center of each tortilla; roll up.
Stir the chicken - rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese.
Add about 1/4 cup of the chicken mixture down the center of a flour tortilla.
To Assemble: Place 1/4 cup ham mixture and 4 asparagus halves down the center of each crepe; roll.
Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.
Lay out the apple mixture down the center of pastry, in a straight - ish line, overlapping the apple edges.
Start with a long wide basket and fill with a mixture of glass and cork fishing floats, large trumpet and conch seashells and sprigs of local greenery and grasses arranged artfully down the center of the table.