Sentences with phrase «down good butter»

Basically, anywhere you travel to, you now have the resource to hunt down good butter.

Not exact matches

I used peanut butter for the icing which went down pretty well

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

I tried blending it into cashew butter this week and it's hands down one of the best things I've eaten in a very long time.

, because it was more to test my theory about the dough, so I cut everything down to 100: 100g of vegan butter / marg, 100g of flour (turns out one needs 100g + 1/4 — 1/2 cup more flour) and... best of all?

Cut into squares with a well buttered knife, cutting straight down into them, don't try to «saw» them.

Hands down THE best garlic bread I have tasted in a very long time, probably because there is no shyness when it comes to the butter on this bread.

Once cookies are broken down, slowly add melted butter and process until well combined.

To unite the mixture well with a little time of having kneaded, remember that we are avoiding to heat the mixture and to activate the gluten, loves and take it to the refrigerator during one hour or more so that it cools down and the butter relaxes.

Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the nuts to create a smooth and creamy butter without adding extra oil, but it's well worth the wait & lasts up to a month in the fridge!

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

And I miss a good, crusty sourdough - that satisfying tear of teeth through crust and some butter melting down the sides, sigh...

This is important because the salted ones are always far too salty and will result in a very unpleasant butter, and the pre roasted ones are usually too hard and don't break down as well.

I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!

Ice cream is my favorite treat and narrowing down my fav flavor is hard but I think chocolate and peanut butter is the best!

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

Add coconut oil, nut butter, maple syrup and vanilla extract to the food processor and pulse until well combined, scraping down sides as needed.

This isn't hands down the best recipe I've used so far, I've even used it for chocolate top, cinnamon sugar (with vegan butter), and glazed.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

I think the peanut butter would compliment them well and tone down the sweetness.

If you're down with vegan butter, you can use the original recipe (but I promise this one's better).

Add the remaining ingredients (sugar, egg, orange zest, pinch of salt, cooled down melted butter) and knead well, either manually or with your kitchen machine until dough can be easily removed from the bowl (non-sticky).

I am trying to find a recipe that uses other oils as well as the butter to cut down on cost and make them a bit more soft — this looks perfect.

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

This MaraNatha almond butter is shovel - down - by - the - spoonful good.

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If this sends chills down your spine, you know the power of a well - buttered pan.

Put it on deli meat sandwiches for the best lunch of all time, serve it on your next cheese plate, which may just be slices of American on Tostitos, turn your world upside down and spread it in a peanut butter sandwich, or sure, eat it with pork chops.

Once butter is melted, cook chicken, skin side down, until skin is very well browned (do not disturb), 5 — 8 minutes.

This is, hands down, the absolute best almond butter I have ever had.

Once the butter has been well «creamed» scrap down the sides of the bowl and add the eggs one at a time.

Squillachi and Koscielny were not good either, first half they were all over the place, Squillachi nodding down ANOTHER bread and butter clearance 7 yards into the path of Nani who skinned the post while it was Koscielnys rash gallop into MIDFIELD that led to their goal, in between that you also had a Van Der Sar punt down the field that Rooney took down uncontested with both CBs hapless on - lookers - THAT SHOULDNT HAPPEN.

Instead of eating candy, I scarfed down a banana with sunflower seed butter and felt slightly better.

To further slow down their digestion, you can combine cottage cheese with natural peanut butter or even better — nuts.

These better - for - you nut butter cups are still candy, of course, so this isn't a license to scarf down the whole batch (sorry).

I like to warm up the butter, mix in the peanut butter until well combined, and then cool down before mixing in the eggs.

So I found your site, read your tips, made homemade remineralizing toothpaste, ate a lot of bone broth and good butter, cut down on phytic acid, etc..

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He has been on a keto diet for a couple months, and his numbers are good, and his cholesterol is way down, even though he says he is getting seventy percent of his calories from butter.

(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)

This information has trickled down to influence the thinking of some doctors as well, and a few have lifted their restriction on butter and eggs.

Brings to mind Dr McDougall's observation that people love finding «studies» that help them to continue eating foods they deep down know aren't good for them (e.g., Time magazine's «Butter's Back!».)

But hey, I can't think of a better way to ease the pain of taking the tree down than making nut butter at the same time!

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

And if you're watching your weight, these styles are good for keeping calories down because they often don't require oil or butter, points out Tricia Psota, PhD, a nutritionist at the USDA Center for Nutrition Policy and Promotion.

The reason intact grains, beans, and nuts are better than bread, hummus, and nut butters is that no matter how well we chew, intact food particles make it down to your colon where they can offer a smorgasbord for your good bacteria.

My entire grad school class was sitting in lectures downing the chocolate bunnies and peanut butter smidgens, and my sweet tooth got the best of me.

As soon as they come out of the oven, press a chocolate kiss down into the center to make the best Peanut Butter Blossoms!