Lay cut side
down in a roasting pan and fill halfway with water.
Place the roast fat side up and bones
down in a roasting pan.
All you do is roast the spaghetti squash face
down in a roasting pan (or baking sheet) with just enough water to line the bottom of the pan, for about 40 minutes.
Set squash halves skin side
down in roasting pan.
No need to use tooth picks, just place the roll with the seam side
down in the roasting pan.
Once there, I'm game for pumpkin any time::: Cut your small pumpkin in half, pierce the outer edge with a fork, and bake, flesh - side -
down in a roasting pan for 45 minutes to an hour at 350F.
Place the roast ribs
down in the roasting pan.
Not exact matches
Instead of using a pyrex lasagna - style dish or
roasting pan, I arranged the chicken breast - side
down in my Circulon dutch oven.
Put the ham, cut side
down,
in a
roasting pan or large baking dish.
My tip... to make sure the ramekins don't slide around
in the water bath (Bain Marie) I suggest you lay
down a single layer of paper towel
in the bottom of
roasting pan.
Place breast - side
down on
roasting rack
in large, open
roasting pan (ours
in the picture really wasn't quite large enough, but was all we have).
Flip it over, cut side
down, and place
in a
roasting pan.
Preheat oven to 200 degrees celsius Grease baking tray or ceramic
roasting pan Mix together spinach, eggs, and garlic
in a bowl Season with salt and pepper Spoon mixture into prepared
pan and flatten, pressing
down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from
pan Wrap slices
in freezer wrap and freeze until ready to use
1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face
down on the baking sheet, and let them
roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them
in a
pan, until onions turn soft and slightly caramelized 5) Add
in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.
Cut the tomatillos
in half and place them cut - side
down on an aluminum foil - lined
roasting pan.
Put the ham cut side
down in a 9 × 13 - inch
roasting pan.
Arrange squash halves cut side
down in baking dish or
roasting pan.
Directions: Cut
in half and seed squash, place flesh side
down on parchment covered
roasting pan with a 1/2 — 1 C water /
Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is
roasting, sauté onion
in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
Transfer the steak seam side
down to a rack
in a large
roasting pan.
When the squash is cooked remove it and turn
down the heat to 350 degrees F. Line a small
roasting pan with aluminum foil and lay the bacon
down in one layer.
Place the
roast, fat side
down in a non-reactive
pan.
Place ducks, breast side
down,
in a large
roasting pan; pour
in 1/2 cup water.
In a large, deep
roasting pan (you may need two depending on how much chicken you use), place the chopped onions
down so that they cover the entire bottom and are about 1 - inch - deep.
Spread
in 1 layer on a
roasting pan, cut sides
down so no vegetables are overlapping.
Place the two squash halves, cut side
down,
in a large
roasting dish or
pan.
Flip the turkey
in the
roasting pan to be breast side
down.
Place the salmon skin side
down on a lightly oiled
roasting pan and
roast in the oven.
Place the pumpkin halves cut side
down in a large
roasting pan.
Place breast side
down on rack
in a
roasting pan.
Roast at 450F for about 35 minutes; the thighs are not usually done by then, but I take it out, carve, and saute the thighs skin side
down in a scorching hot cast - iron
pan for a minute or two, until they are done.
Ingredients One 8 - to 10 - pound bone -
in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack
in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side
down on a rack
in a large
roasting pan.