Then while everything else was cooking, I boiled the extra sauce
down in a separate pan to a glaze and added it back in at the end.
Not exact matches
If you want to cut
down on the fat of the kielbasa, then cook them
in a
separate pan first.
Simultaneously slice the two lemons into halves, remove the seeds and cook face
down in a
separate frying
pan over medium - high heat until golden brown and caramelized.