Sentences with phrase «down on a baking tray»

Place the slices cut - side down on a baking tray and return to the oven, until they are crunchy and golden brown.

Lay the mushrooms cap - side down on a baking tray.

(Note: If you have large Sweet Potatoes, I would recommend cutting them in half lengthwise and placing them cut side down on the baking tray to reduce cooking time).

Turn the spaghetti squash upside down on a baking tray and cook for 35 - 45 minutes, depending on the size.

Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.

Place the salmon fillets skin side down on the baking tray.

Not exact matches

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Now cook the galettes for 10 - 12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through.

Remove the ends of the squash and chop down the centre, scrape out the seeds and place on a baking tray, bake for around 40 minutes until the squash is tender.

In a flat even row, lay the crumbs down on a small baking tray.

Roll the dough into 12 balls and slightly press them down on a with baking parchment lined tray.

Start forming clusters and place onto the baking tray, or if you are not too fussed about all your granola making perfect clusters simply pour the mixture onto your baking tray and press down on the mixture making clusters where you see fit.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

Halve the garlic through the middle and place, cut side down, on the baking tray with the squash.

You can place the tray of piped shells on top of an upside - down roasting tray or another baking tray, for better heat distribution.

Roll in to balls and place on a baking tray, press down lightly with the back of a fork, place in the oven and bake for 10 - 15 minutes or until cooked.

Using your hands, form small balls and press down to a cookie shape on the baking tray.

Place the pinwheel face down on a parchment paper lined baking tray.

Now that your portabella caps are clean place them on a greased baking tray (rounded side down).

Place the baking trays with the cookies in second and fourth grill of the oven, turn the heat down to 180C and bake for 12 - 15 minutes, depending on whether you prefer them chewy or crispy.

Place on a baking tray lined with baking paper, with seam side down.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

This recipes is super easy, what it comes down to is throwing everything into a bowl, placing it on a baking tray and removing all the moisture to create crisp and hearty crackers.

First cook the pumpkin or butternut squash by cutting into quarters, place cut side down on a lined tray and place in the centre of a preheated 180ºC fan bake over for approximately 30 - 45minutes.

If you do use the latter, halve and roast it on an oiled baking tray, cut - side down, to shorten the cooking time.

Form into balls with your hands and press down on them on the prepared baking trays and bake for 10 minutes.

Put the mixture in the fridge for 30 minutes then shape into patties on a lined baking tray using a spoon and press down and bake for 25 minutes.

Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.

Arrange the tomatoes on a baking tray, skin side down.