Halve the onion and tomatoes and place them cut - side
down on a cookie sheet along with peppers and garlic cloves.
Bake the squash face
down on a cookie sheet for 30 minutes to an hour, depending on the size of the squash.
To keep it simple I usually cut the pumpkin in half, scoop it out and roast the halves face
down on a cookie sheet in a teeny bit of water until fork tender.
Place the sides cut side
down on the cookie sheet.
Not exact matches
Place the dough with seam side
down on the lined
cookie sheet.
Place 6 wafer
cookies on a flat plate of baking
sheet bottom
down.
Place
on cookie sheet using ice cream scoop, and press
down on tops of cupcakes to flatten out a little.
Place
on a baking
sheet lined with parchment paper pressing
down slightly for more of a
cookie shape
Place about 2 inches apart
on parchment - lined
cookie sheet and gently press
down to flatten slightly.
Scoop into heaping tablespoon balls and place
on greased
cookies sheets — if you want flatter
cookies, smush
down.
Also, a tip for the chocolate chips: once you have your
cookie batter laid out
on the baking
sheet, add another chip or two (or three:) to the top of each
cookie (pressing
down very gently to adhere)-- these additions should be visible
on the baked
cookie!
Place tortillas, buttered side
down,
on a flat
cookie sheet or two
sheet pans.
In lieu of a wire rack, grease a
cookie sheet (or lay parchment paper
down, if you're lazy like me) and place the rolls
on the
sheet.
Place 6
on a
cookie sheet, and press
down slightly with your hands.
Place them
on your prepared baking
sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter
cookie trick — dip a fork in sugar and use it to press
down the dough for that criss - cross top.
Place
on a parchment lined
cookie sheet, facing you with end of the point facing
down.
If using
cookie sheets shape dough into 1 inch balls and arrange 2 inches apart
on parchment lined
cookie sheets and press
down slightly so that tops of flat.
Drizzle some olive oil
on the
cookie sheet to prevent the tomatoes from sticking then place the tomatoes
on the
cookie sheet, round side
down, sliced side up.
Cut with dental floss in 2 1/2 inch slices, place
on parchment line
cookie sheet and press
down to flatten.
Cut it into a circle with a round cutter
cookie cutter pick up the fondant circle and gently place the middle of it
on top of the Blow pop and let the rest of the circle drape
down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place
on baking
sheet to harden for a few hours once the fondant has hardened slightly.
Place a large
sheet of cling film
on the counter and then place the
cookie halves, topside facing
down, onto it.
Measure out about 1/4 c of the
cookie dough into 8 balls
on a lined
cookie sheet and press
down slightly to flatten - they won't spread in the oven.
Spread evenly
on a
cookie sheet (non-stick, or
on foil) and press
down firmly with the back of a spatula (this will create some nice chunky granola).
Lay the
cookies cut side
down on baking
sheets and return to the oven for 20 to 30 minutes, turning the baking
sheet midway during baking, until the
cookies feel mostly firm.
Place
on a
cookie sheet seam side
down and bake at 350 until browned, approximately 25 minutes.
Place the pumpkin halves cut sides
down on a rimmed
cookie sheet or inside a large roasting pan.
Allow the
cookies to cool 2 minutes
on the baking
sheets and then carefully flip the
cookies over and transfer them, upside
down, to a wire rack to cool completely.
Place
on a foil lined
cookie sheet in 6
cookie drops and lightly smush
down so they aren't too fluffy.
Roll the dough into 7
cookie balls, lightly pressing each
down on a baking
sheet sprayed with nonstick spray.
Either roll in balls and freeze OR place those balls
on a baking
sheet, flatten them
down into a
cookie shape, and Bake in the over at 350 for 12 - 15 minutes.
Bite size
cookie dough balls or place
on the baking
sheet and gently press
down so they are in the shape of a
cookie.
Slice in 1/2 inch segments, placing cut side
down on ungreased
cookie sheet.
Alternatively, press
down on sprayed
cookie sheet and bake for 20 — 25 minutes at 180C.
Place
on the
cookie sheet folded side
down.
Season the salmon filets with salt and pepper and place skin - side
down on a greased
cookie sheet.
Place a large
sheet of cling film
on the counter and then place the
cookie halves, topside facing
down, onto it.
Allow the
cookies to cool 2 minutes
on the baking
sheets and then carefully flip the
cookies over and transfer them, upside
down, to a wire rack to cool completely.
On a
cookie sheet, put
down each triangle and fill it with pieces of turkey, a spoonful of stuffing, and a dollop of cranberry sauce.
After you write
on the surface, place
on a
cookie sheet at bake at 450 ° for 30 minutes ---- but you must put it in the oven before you preheat and let it heat up — and cool
down — with the oven before you remove it!!