Thinly slice half of the avocado, cut side
down on a sheet of parchment paper or a oiled surface.
Place one cake upside
down on a sheet of parchment paper placed on a cake stand or large plate.
Not exact matches
Take the hot baking
sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out
of the rising basket, upside
down,
on to the
sheet (or place the
parchment paper on it).
Place
on a baking
sheet lined with
parchment paper pressing
down slightly for more
of a cookie shape
Preheat oven to 180 ° C, lightly oil and flour a 20 cm round (stainless steel) cake pan, or alternatively, lay
down a
sheet of parchment paper on your cake pan.
Dip the top
of the ball into the nuts, and then place the cake pop back
on the
parchment paper - lined baking
sheet, nut - side
down (so the stick points straight up).
In lieu
of a wire rack, grease a cookie
sheet (or lay
parchment paper down, if you're lazy like me) and place the rolls
on the
sheet.
Roll each dough ball out one at a time: place a
sheet of parchment paper on top
of the dough ball and press the ball
down into a round.
If you're struggling with the
parchment paper flying up and sticking to the meringue, just place small smears
of meringue
on the baking
sheet at the corners as «glue» and stick the
parchment down.
Place a piece
of parchment paper on top
of the dough, and place an additional baking
sheet on top to weigh it
down.
Using a separate
sheet of parchment paper lay it over the pressed dough and press
down on the
parchment paper, smoothing out the dough as much as possible.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest
of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with
parchment paper Roll the mixture into balls, then place them
on the baking
sheet and (optional) press
down on them to make them flatter Bake in the oven for 20 minutes until crispy
Using an extra
sheet of parchment paper, press
down on the mixture to form it to the pan and ensuring there are no spaces in the mix.