Place the roll seam side
down on a serving platter.
Not exact matches
Place cooled cake
on a
serving platter or cake stand and spoon glaze over top, letting it drip
down sides.
Place a
serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up
on the
platter, pastry side
down.
Let cool for 30 minutes
on a wire rack before turning upside -
down onto a
serving platter.
Place one cooled cake layer
on a
serving platter flat side
down and top with approximately 1 cup icing, spreading in an even layer to the edge.
To
serve, carefully remove the chicken thighs from the pan, put them
on a
platter, and drizzle the blueberry sauce around them and
down the middle of each piece of chicken, leaving some of the crispy golden skin showing.
The tart is turned almost immediately upside
down, showing the beautiful caramelized apples
on top while some of the caramel sauce is dripping onto the
serving platter.
Let them cool
down to slightly warmer than room temperature, then arrange them
on a
platter and
serve with the sweet chile sauce.
Prepare a large
serving platter (heated) for the carved bird to be placed
on and sit
down, eat and enjoy!
Before you throw
down money
on a fancy solution, scout the house for everyday items you can press into service: pottery bowls,
serving platters, baskets, tin buckets, and glassware offer practicality and character.