Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side
down on the grill.
Sprinkle with sugar and lay cut - side
down on the grill.
Oil grill rack and place dough olive oil side
down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.
At the same time slice the rolls in half and place cut side
down on the grill.
Brush the top of the bread with oil, and place it oiled side
down on the grill.
Place your lemon, cut side
down on the grill and allow it to get a good char on it.
Preheat BBQ to 500 F. Place a large cast iron pan upside
down on the grill.
Place the chicken breasts skin - sides
down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.
Place peaches cut - side
down on grill and cook until grill marks appear, 3 to 4 minutes.
Lightly brush with butter and place the banana cut side
down on the grill.
Toast the buns cut side
down on the grill.
Once wrapped, place sliders seam - side -
down on the grill to lightly toast and seal tortillas.
I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil
down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).
Set the zucchini
down on the grill and cook, flipping occasionally, until it is browned and softened but not mushy, about 5 to 7 minutes.
Place the burger buns inside side
down on the grill for 20 - 30 seconds until they are toasted and have light grill marks.
Place the fillets marinated side
down on a grill rack over direct heat.
Before you grill, place aluminum foil
down on the grill that will hold your allergy - free options.
Place the romaine cut - side
down on the grill until grill marks appear, approximately 2 minutes.
Remove your fish from the refrigerator and carefully lay each piece skin side
down on the grill directly over the coals.
Lightly butter the bread slices and place them butter side
down on a grill and cook until golden brown.
To make the lomo saltado, coat each papaya half with some vegetable oil and then place them cut side
down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes.
Slit the prawns down thier backs, devein and place shells
down on grilling tray.
I have an electric grill with small grill grates so I typically brush my halibut with oil, season with salt, pepper and a little cumin or smoked paprika, or even my fave fish seasoning and then place it flesh side
down on the grill.
Polly Conner from the Thriving Home Blog advises placing the halved peaches face
down on the grill and leaving them there for one to two minutes.
Place the pear halves cut - side
down on the grill.
Not exact matches
While the fast - casual segment performed the worst, brought
down in large part by Chipotle Mexican
Grill, which saw comps tumble once again,
down 22 % in the third quarter (excluding Chipotle, comps were actually up 0.7 %), the casual dining segment was
down 1.2 %
on average.
We've seen that TGI Fridays has doubled
down on its appetizers and is testing booze delivery, while brands like Chili's Bar &
Grill have added craft beers to the menu.
Chipotle Mexican
Grill is counting
on queso cravings and more marketing to keep some modest momentum going and is cutting
down on store openings to sharpen its focus
on its current business.
Brush each of the pizzas with olive oil and gently drape, oil side
down on a hot
grill.
Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill m
Grill the avocados skin side
down directly
on the
grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill m
grill for 2 to 3 minutes, until the skin begins to lightly char and take
on grill m
grill marks.
Press the sandwich
on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing
down using an oven mitt, and
grill for 5 - 8 minutes, until golden brown.
Dishin & Dishes: Nutella No Bake Cookies Creative Culinary: Milk Chocolate Covered Peanut Butter and Coconut Balls Healthy Eats: 6 Slimmed -
Down Desserts to Enjoy Without Turning
on Your Oven The Heritage Cook: The World's Easiest Lemon Curd Parfaits (Gluten - Free) In Jennie's Kitchen: Black Raspberry Bruschetta The Wimpy Vegetarian:
Grilled Ginger Peaches a la Mode FN Dish: 7 No - Bake Sweet Treats That Are Truly No Sweat
Allow me to guide your excursion
down the flavor river of deliciousness to a
grilled steak salad provided by Andria's House Salad Dressing and Andria's Brush
On Steak Sauce (A.B.O.S.S.).
Place the wings
on the hot
grill, sauce side
down.
Char
on both sides and then place the wedges
on their backs (rind side
down)
on the cool side of the
grill to bake until they wedges are soft all the way through (about 20 minutes)
Place lobster tails
on the
grill shell side
down.
Place the potatoes
on the grates cut side
down and
grill until they are slightly charred and
grill - marked, about 5 minutes.
*** Editor's note ~ Skipping the pan here and putting the breasts straight
on the
grill will be healthier than this version as the fat will drip
down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***
My kamado
grill is set up for indirect
grilling with a plate setter
on the lower rack to deflect the heat around meat and slow
down the cooking process to infuse that smoke flavor without drying out the meat.
Wrap the onion up in the foil, making sure to pat
down the top to seal the stuffing inside and place
on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions
on the
grill over high heat and
grill for 10 - 15 minutes.
No big heavy sauce
on the stove for hours like wintertime, just a few choice lovelies
grilled to perfection and stirred into hot pasta (scroll
down for pasta info) with some fresh herbs and maybe a little cheese.
I also found out that the tomatoes must start roasting
on the
grill with the stem - side
down.
Then place the cubes
on those
grill grates you removed earlier, fat side
down:
Cover one side of the pizza crust with oil and place oiled side
down on a medium high
grill (400 - 500 degrees)
Put the halves cut side
down on a hot
grill or cast iron skillet.
Grill cut side down for about 2 minutes, flip and grill another 1 - 2 minutes until just slightly wilted and grill marks are on both s
Grill cut side
down for about 2 minutes, flip and
grill another 1 - 2 minutes until just slightly wilted and grill marks are on both s
grill another 1 - 2 minutes until just slightly wilted and
grill marks are on both s
grill marks are
on both sides.
I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating
down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown
on the
grill.
Use a
grill press or heavy pan to press the sandwich
down on each side, about 3 minutes or until golden brown
So it's nice to have a dessert you can also whip up and put
on the
grill in the pan, as it is, then plunk
down in the centre of the picnic table for everyone to help themselves to.
Brush top of the turkey burgers with olive oil and place
on hot
grill olive oil side
down.