Brush each of the pizzas with olive oil and gently drape, oil side
down on a hot grill.
Put the halves cut side
down on a hot grill or cast iron skillet.
Place romaine cut side
down on the hot grill.
Place cut side
down on the hot grill just until grill marks appear, about 2 minutes.
When ready to grill, remove the marinated peaches from the sangria and place each one flesh - side
down on a hot grill.
Place the chicken pieces skin - side
down on the hot grill, and cook them for 7 - 8 minutes.
Not exact matches
Place the wings
on the
hot grill, sauce side
down.
No big heavy sauce
on the stove for hours like wintertime, just a few choice lovelies
grilled to perfection and stirred into
hot pasta (scroll
down for pasta info) with some fresh herbs and maybe a little cheese.
Brush top of the turkey burgers with olive oil and place
on hot grill olive oil side
down.
Arrange chicken thighs, skin side
down,
on grate over
hottest part of
grill and
grill, turning halfway through, until lightly charred, 5 — 10 minutes.
«
On Saturdays we offer either
hot or sweet Italian rope sausages prepared at Carver's Cut so we can break
down the churrasco
grill to clean it thoroughly,» Arthur says.
Grill on a medium - hot grill cut side down for about 3 - 4 minutes or until slightly charred and soft
Grill on a medium -
hot grill cut side down for about 3 - 4 minutes or until slightly charred and soft
grill cut side
down for about 3 - 4 minutes or until slightly charred and softened.
Heat
grill on high, and once
hot, turn to medium, placing the peaches flesh side
down to
grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)
On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outsi
On a
hot grill, place the skewers
down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char
on the outsi
on the outside
Place the peaches, cut side
down,
on the
hot pan and cook over medium heat until
grill marks form, about 3 to 4 minutes.
When
grill is
hot, using tongs, place chicken skin side
down on hot side of
grill until there are nice
grill marks (about 5 minutes).
We can't stress it enough: Once you place your burgers
on a medium -
hot grill, do not press or squish them
down with a spatula.
When
grill is ready, place salmon skin side
down and
grill, covered, for 8 - 10 minutes depending
on your
grill and
hot spots.
Arrange chicken drumsticks and thighs, skin side
down,
on grate over
hottest part of
grill and
grill, turning halfway through, until lightly charred, 5 — 10 minutes.
Set the rounds of brie
on a
grill that is
hot (but
on the side of starting to die
down).
Split them
down the middle,
grill them with sauteed onions, and serve
on a whole - wheat
hot dog bun.
Place salmon, skin - side
down,
on gas
grill over medium heat or
on charcoal
grill 4 to 6 inches from medium -
hot coals.
Preheat the
grill and once it is
hot, place each lobster, flesh
down,
on it for 1 minute until charred, and then flip to cook the shell side.
Lay the salmon fillets
on the
hottest part of the
grill, placing what had been their skin side
down.
The outdoor
grill and
hot tub located
on the Gulf front balcony add the perfect touch of luxury to your vacation, while beach lovers of all ages will love the sugar white sand only a few stories
down from your private vacation oasis!
Swim in the private stone - set infinity pool, soak in the
hot tub after a day
on the golf course and try out local seafood
on the gas
grill before sitting
down to the al - fresco dining area.